How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. Unlike ham, the fat in pork neck makes capocollo a soft, tender, and incredibly tasty cut. Capocollo from Martina Franca is a blend between two unique things: the very Italian practice of curing pork neck, and where it is made — the Itria Valley, a hilly farmland with fertile soils. It's here that the fragno, a distinct oak tree, has found its ideal home, passing down the aromas of the forest to the cured meat. We visited Salumi Cervellera, a family-run business in the heart of the Itria Valley, to find out more about how its traditional capocollo is made.

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How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

[Rateptaker]

I really wished they did more with gabagool it was my favorite character on the show

[ehabshanan]

Woke up this morning.. HAD SOME GABAGOOL

[thegreatcalvinio]

Twenty years in the can I wanted gabagool, but I compromised. I ate grilled cheese off the radiator instead.

[tideatmilehigh]

Gabagool is great stuff. I bought some 20 years ago that came in a can, and it’s still going strong!!

[FirstGendodgegarage]

just when i thought i was out they pull me back in

[Qerakin]

I've been watching so many Sopranos clips, YouTube decided to recommend me this 😁

[tantowiharyanto]

00:16 the f*cking pork neck makes capocollo soft... (cant unheard it)

[XMattingly]

I totally get why Tony, Silvio & the crew freak out over a plate of gabagool, now 🥩😋

[justsaying]

came here just to hear a couple Gabagools and then left... Totally worth it thanks.

[untitled_person]

Gabagool? Ova here!
Giuseppe has the makings of a varsity athlete

[manuginobilisbaldspot]

"Who ate all the gabagool?"
"No more gabagool for you. The doctor says it's unhealthy!"
"I DON'T GIVE A FU-!"
The Sopranos...on Pax.

[robertnewell]

Oak is a nice subtle smoke. No acridity or creosote. Clean smoke with easy to control temp. Oak is truly one of the great Cooking Woods

[sisronweasley]

Its always nice to see new videos from Claudia her videos are the only ones I watch in this channel

[scottstorch]

Gabagool is my favorite lunch meat. I eat it right out of the paper. Dont even need to make a sandwich with it it's so delicious

[Horus_the_Lupercal]

Oh dear, you said the magic word. Soprano's fans will blot out the sun.

[timwhite]

I've eaten this several times he, and it's delicious. That said, I swear that you produce any food product, if you can assign a unique quality that makes it exclusive; like "it's from boars that live on a diet of acorns from a specific local tree, " or "grapes grown on the northwestern face of Mount Wherever, " you can immediately add a 30% premium and people will love it.

[teamtim]

Giuseppe was getting pissed when she started cracking jokes. 😂

[stabgan]

He's so proud of the product. Love to see it.

[charleebrown]

Your view numbers will be, no doubt, inflated with lots of "The Sopranos" viewers. Great idea with spelling it, gabagool.

[ironoceans]

10:29 I find it very cute that Claudia is initially slowly consuming the piece handed to her, then proceeding to devour the meat after finding it irresistibly delicious!