Easiest way to remove fish skin 😲

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[KoreaDash]

Why remove it if you ain’t making sashimi? Fried skin is incredible

[ericvigen]

Skin has lots of collagen in it. I always eat the skin too.

[ojisama]

The skin of the fish contains oils and flavors. When you remove it, you remove a part that makes the food delicious when it interacts with spices and oils, and it makes the piece cohesive.

[lorcis]

The skin holds the nutrients, the fat and the flavour, it is the most important part to eat, I love the skin, never take it off

[ramih]

Not only did you remove the skin but you've cooked it.

[sarajanesmith]

I agree! The skin is definitely the best part!

[Cmdr_DarkNite]

The skin is very nutritious as well. Need to get all the Omega 3s

[trelawnny]

You threw away the most nutritious/delicious part. If you crisp that skin, it's like bacon😋🔥🔥

[belindasimpson]

That's nice to know but I think the skin is quite tasty.😋

[obananamano]

flavour and texture have left the chat

[sreekumarUSA]

Thanks, buddy. Appreciate your endeavor to exhibit the procedure.

[angelajimenez]

waaaoooo maravilloso y que rico filete...ahora sofríe el cuero del pezcado y cómetelo porque contiene también nutrientes.

[JMCrookston]

"They don't want you to know about this one simple trick to remove all the flavor from your fish!"

[skb]

Don’t take the skin off! It’s absolutely fabulous if you make it right!😊😋😋

[jaxone]

I prefer to leave it on Salmon it's a heat barrier to help avoid over cooking and remove it after flipping face down when finishing / the top . Nice piece of fish there 👍

[jawadyammad]

Most of the omega 3 in salmon is in the skin, I love it

[MANLEBSTV]

thanks for sharing chef, that’s pretty cool
i’m not wasting the skin but i can still fry it to make crispy

[lazychemistry]

That's some nice fish 🐟 I'd keep that skin on 👍

[vijaysrinivasan]

Thanks for the tip. But does this method work for different kind of fishes?

[MrFirebomb]

The skin is the best part when it’s perfectly crisp!!!