Easily Remove Salmon Skin | How to Remove Salmon Fish Skin| Fish Skin Removal | Mouli's Food Lab

Salmon Fish Skin Removal Easy trick in Mouli's Food Lab. Please try this Easy trick to remove salmon fish skin and please share your valuable feedback in comments and subscribe my channel(if not done yet) for all upcoming videos. Don't forget to click on Bell icon for all notification.

Easily Remove Salmon Skin, Easily Remove Salmon Skin using hot water, How to Remove Salmon Fish Skin Easily, Fish Skin Removal Quikly, Fish Skin Removal Quikly using hot water, Best Salmon Skin Removal trick, Remove Salmon Skin Easyly, remove fish skin with boiling water, how to remove skin from frozen salmon, remove Fish fillet skin easily, Remove fish fillet skin in a minute, How to remove salmon skin, How to Remove the Skin from Salmon, Fish Filleting, Mouli's Food Lab, Mouli's Food Lab Recipes

#EasilyRemoveSalmonSkin #MoulisFoodLab #SalmonFishSkinRemoval

[joeistead]

Thank you for posting this video, the technique is magic :) My variation: boil water in a pan, then add the fish skin-side-down and continue to boil for about 15-30 seconds. Remove the fish from the water, onto a plate, then remove skin. Now you can empty the frying pan, reheat the pan with some oil and then fry the fish as desired. I was worried that it would overcook the fish, but I didn't notice any difference whatsoever, and the fish turned out great (butter, salt and pepper fried over medium heat, flipping once).

[toxichammertoe]

Just put the fish in the strainer ... For the boiling water over it.... don't need to worry about the water cooking the fish

[Peggysmusic]

Great idea! Perhaps one could place the salmon pieces one a cooling rack or in a colander so that the boiling water runs right through instead of par-boiling the fish itself.

[marionmoskalyk]

Wow! I just tried this. Works like a charm. Thank you.

[Meac]

Half of this video is trying to open the packaging...

[miliantxgarvey]

...wow although I don't mind the skin, but the dish I'm making requires skinless salmon. I can't wait to try this tomorrow. Thanks for sharing.

[vdavis]

Wow! Skinning a Salmon without a knew? Can't wait to try this.

[cucinare-da-zero]

This worked like a charm! I used a metal strainer. My salmon, broccoli and cashew stir fry is in the finishing stages as I write.

[andyandcallie]

Omg I love you!! For years, I've always had to wait until the fish was completely fried and then take the skin off--and then you're left with that nasty gray stuff. This solves my problem beautifully! Thank you!!!

[RahulPVS]

Works perfectly! 👍
Thanks for the wonderful Trick 🙌, you eased our lives with Salmon 🐟😀

[vdavis]

Oh My God, I tried this and it works! The skin came off so easy. Just scrap off the gel left on the meat and your fine. great idea.

[oligumzo]

Worked perfectly. Start with COLD filets and less water than you think. Probably used 0.33 cup for two 4 oz. filets with two applications just like the video. . Kept the fish in the fridge right up until skinning so they were cold. Skin peeled right off. Fish was not cooked at all.

[captainharris]

Easy, Simple and Works like a charm! 🎉 i used a metal strainer in the sink vs the plate MUCH easier than using a knife, the scales just peel off after adding the hot water 👏🏾👏🏾

[bu]

Had to let You know this worked superbly! I was making tea and used that hot water, one pass from the bottom up and one pass from top to bottom and Oila! So quick and easy. The peeling off was also so satisfying, for this was a large piece of Salmon. Thank You so much for posting this.

[annahord]

I came across this video AFTER I tried to remove the skin with a knife (unsuccessfully). I plan to use this method the next time, thank you!

[hardworkingmlm]

So glad you made this video! Thanks a ton!

[elizabethpew]

I was wondering if there was an easy way. Thanks everyone for all the tips.

[CalebMR]

If I can’t find salmon 🍣 with the skin already off, I have to purchase it fresh and try my best to remove it. This video was perfect. Thank you!

[marionmarsh]

BRILLIANT!!!....and I used a Fork to ROLL the SKIN OFF

[natalias]

Keep the skin and deep fry it.
Thanks for the tip about removing it