How to Debone Fish Without Ruining the Whole Fish : Chef Skills & Prep Tips

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Deboning fish without ruining the whole fish will require you to first take a knife behind the head. Debone fish without ruining the whole fish with help from an experienced culinary professional in this free video clip.

Expert: Chad Brown
Bio: Chad Brown, a native of Seoul, South Korea, grew up in Ithaca, NY.
Filmmaker: MIKE IANNUZZI

Series Description: You don't have to actually be a chef to prepare a wide variety of different culinary delights right at home. Learn about culinary skills and food preparation with help from an experienced culinary professional in this free video series.

[whitenoise]

Perfect, thanks for not showing any of the important cuts 👍

[koolkat]

Instructions not clear, I deboned myself

[Midnight_priest]

Good video. Sushi chef might argue the first cut in the video will leave a lot of meat on the bone due to the broad stroke nature. They tend to slice, an inch deep at a time, towards the length of the fish so they can re-angle the blade and extract as much meat as possible with the fillet. Nonetheless, this is a good video.

[laststand]

There some fish with so many bones even inside their meets

[hellkat]

Removing bone after you cook it is easier and gets them all. But if you are eating it raw then....i guess you trust whoever fillets it.

[TheJefri]

awesome skill but not full video fillet the salmon

[waferjuice]

thnx for showing an already cut fish LOL

[kyk]

Am i the only one who doesn’t like salmon?

[Oblithian]

can you just yank them out with the spine?

[dragonbreath]

Hmm very terrible tbh he forgot to remove spine bones? Ok great a “boneless” fish