MOST DELICIOUS Salmon Dish You Can Make Right Now!

I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.

I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.

Bakkafrost...there is no substitute.

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[FireAnt]

Thank you, Hiro is the best. Camera man too. I've been watching you guys for years, so the recipes are inspiring and the beautiful presentation. Thank you!

[MrTootallhall]

1) Always love your content
2) Did you have the air fryer in "air fry" mode or just bake? I have found that some recipe's online use an air fryer but just keep it in "bake" mode
3) I would love if the channel could create a quick link pdf with steps for the recipes? I watch the video and have to take notes if I want to recreate the recipe. And I feel like I missed stuff. It would be awesome to print out a pdf and then have a collection of recipes to go to for the "average" chef.
4) You guys rock

[carola]

Sorry for my english...i see theese videos from italy...precisely from LAKE OF COMO ..i am one of your best fan❤❤❤❤❤❤ i like sushi very much and after your videos i tryed to do sushi at home....i am very happy for the results and i wanted to thank you for this...my best regards from italy...❤❤

[aleksandarvujic]

Hiro's hands definitely move with some wonderful calming cameraman is following Hiro's moves to perfection!!! Two masters :)

[darthlaurel]

I made this and it was absolutely amazing. SO good.

[imari]

I can't get enough salmon! However, wild caught has become very limited at my local fish market and I'm not into farm raised. I only buy farm raised as a last resort. This dish looks delicious chef Hiro.

[Domzdream]

I just love watching this man process the fish. It’s so effortless.

[Videogamearcade]

You guys are very close to that 2.000.0000 milestone.
Good Afternoon !

[sambrahim]

Camera man have his purposes, being master chef is not one of them, but being a friend is an art itself

[china-trip]

Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[dwaynewladyka]

Perfect looking salmon dish. I like how it turned out. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍👍✌️

[rgooske]

“Oddly Satisfying” Hiro… your at it again. Never to late for medical school to be a surgeon. Best knife skills on YouTube. Peace Brother!!!

[rikspector]

Hiroyuki, Thank you so much, the air dryer is amazing!
Charles, I give up, you win faceless wonder:)
Cheers,
Rik Spector

[niznomores]

Ou, I have a zyliss garlic press that I'm gonna use for ginger too. Never thought to use it for anything but garlic. Thanks guys. I make a similar dish but I cover the top with furikake and bake. Then I make fancy zigzags with wasabi mayo.

[kevinthoj]

This is AMAZING!! I'm trying this the next time I buy a filet of salmon!!

[_egghead]

I thought you really skipped the preparation of the salmon, that almost shocked me! I always look forward to Hiro preparing the salmon

[markojovanov]

damn when i first found this channel in like 2016 to this day, hiro became way more talkative, and its nice

[robincanezo]

Good morning mr hiro its time to philippines im going to work now but before i go i already watching to your favorite hang out..take care always and god bless you all.😊😊😊

[JohnR.T.B.]

Yooo Chef Terada, you're awesome... Fabulous salmon, so fresh! 🔪🐟🍣

[obaroya]

This looks so good, Hiro-san! Another great dish!