If Every Southern State Cooked Your Supper

Tennessee is a serious threat to our health. Alabama is in love with meat. Mississippi just wants you to dip it already. And South Carolina reeeaally needs you to show up (and bring 29 friends).

[alostrich]

Subscribe or find out what’s really in the Burgoo

[USC]

The Eastern vs. Western North Carolina BBQ rivalry has never been better explained. Well Done!

[AlcoholicWarfare]

"I dont know how to cook for less than 30 people" as a south carolinian i felt that in my soul.

[busy]

The 5 guys fry bag should have been soaked in grease

[morganring]

"I don't know how to cook for less than 30 people!" There was no need to call me out like that. I live in SC, and I've always had issues with cooking in small quantities.😂

[BEEEELEEEE]

As a Tennesseean I died when he pulled out the tea. Just got back from an extended trip to the UK and the lack of iced tea just about killed me.

[traceysedlakova]

Louisiana!!! YES! My MIL (Slovak) came over when my kiddo was maybe a year old. I’d fixed gumbo. I prepped the baby’s little bowl and spoon, then went to fix MIL’s plate. She took a bite and said, “don’t you think this is too spicy for a baby?!?” We turned our heads. Kiddo’s bowl was EMPTY. And he had a huge smile. 😂 Also props for using CRYSTAL hot sauce and not Tabasco. You all right, Matt. 🌶

[revolutionfrommahbed]

As a Floridian, I feel like ya done us proud - especially cuz there’s at least 20 different ways you coulda handled it and been spot on 🤣

[JennRighter]

My departed mamaw grew up in Appalachian Kentucky. Whenever us grandkids would ask what she was cooking, no matter what it was, she’d say “MEATS”. I thought this was just my mamaw. When the ‘Kentucky Matt’ was asked what was in the stew and he said MEATS I about died!

[spookyfish]

As a texan living in Arkansas, I really appreciate you addressing the cheese dip/queso thing. The struggle is real. 😂

[maddddddie]

As a North Carolinian, I appreciate that you gave us two separate parts. That split is strong 😮‍💨

[peytonp.]

As a Kentuckian can confirm that you should be asking what kinda meat is in every single Kentucky dish, we have a weird fascination with putting every animal we see into one meal 😂

[gregjohns]

As a Texan, I can confirm that we do carry gravy with us everywhere we go.
You never know when you might need it.

[specific]

As a born and raised Texan, I nearly died laughing at the queso part. That is so spot on it hurts.😂😂😂😂

[MW]

As a Floridian, I can say that the giant cup of rum checks out. I was afraid it was going to be unsweet tea and that was going to be a problem.

[reaganawesomecakes]

As Tennessean the sentiment of "I think this meal is gonna kill me" is a sentiment all of us Tennesseans have felt on multiple occasions

[dbackscott]

My mother is from Opelousas Louisiana (now lives in Phoenix) and is quick to tell everyone that most Cajun home cooking isn’t really spicy. Meanwhile, her mother used to get boiled crawfish from a local Opelousas seafood joint that was so spicy that she had to wear gloves when handling it (otherwise it gave her blisters).

[misamsung]

As a Canadian who has travelled through the south, I'd say Matt is spot on. I've asked some of my hosts, "what is in this" (whatever this was), and I usually got back "never mind its good, eat up"

[Archangel_]

I’ve lived all over the South, and was able to relate/recognize all of this. From Tennessee’s obsession with sweet tea to the East-West NC BBQ rivalry, everything was spot on.

Being a Virginia native, that was beyond perfect.

[panicmosem]

0:45 Vidalia onions are the only onions you can put in literally any dish! They can be used in sweet, spicy, cheesy, meaty, etc dishes, and they go with everything! They never make you cry either 😊