Lechon Belly Roll

Lechon Belly Roll Recipe (ala Lechon Cebu)
This is how I make my oven-baked crispy lechon.

Ingredients:
5 lbs. pork belly whole slab
6 tablespoons Knorr SavorRich Pork Seasoning
1/2 cup soy sauce
1 piece onion
3 heads garlic
2 bunches scallions
3 stalks lemongrass
1/2 cup cooking oil
Spicy Vinegar Dip:
1 cup white vinegar
2 tablespoons soy sauce
1 piece red onion chopped
6 cloves garlic crushed and chopped
½ teaspoon white sugar
1 tablespoon whole peppercorn
6 pieces Thai chili chopped

Instructions:
Rub 5 tablespoons Knorr SavorRich on the meat part of the pork. Spread evenly. Turn the pork over and rub the remaining SavorRich and soy sauce on the skin of the pork. Let it marinate for 30 minutes.
Preheat oven to 350F.
Chop the scallion, onion, and garlic. Crush the lemon grass and slice into pieces. Place all the garlic and onion over the belly. Add scallion and lemongrass. Roll the belly and secure by tying kitchen twine.
Rub oil all over the belly roll. Pour 4 cups of water in a roasting pan and put remaining scallions and lemongrass. Arrange a roasting rack over the pan and place the rolled belly on the rack. Roast for 1 hour.
Prepare the basting sauce by combining 2 tablespoons soy sauce and ¼ cup oil. Mix well. Brush all over the pork.
Increase the heat to 360F. Continue to roast for another hour. Note: add more water on the pan if needed.
Increase the heat to 370F. Brush with basting sauce. Roast for 1 hour more.
Increase heat to 400F. Continue to roast until the skin gets very crispy. Remove from the oven and let the pork belly cool down.
Make the dipping sauce by combining all the sauce ingredients as listed above. Microwave for 30 seconds.
Remove the twine from the belly roll and chop into serving pieces. Serve with spicy vinegar dip.
Share and enjoy!

#lechon #porkbelly #filipino

[ronaldodingzon]

i love the results, im gonna make this also.. marami salamat panlasang pinoy..

[musiccover]

Thank you talaga master chef...30 mins ang vid pero hindi ako inantok..ang sarap e try

[romarocasion]

Grabi idol dahil sa luto mo may natotonan ako salamat idol

[shishicaat]

Never get tired of watching you, your voice relaxes me so much.

[lolitacalapano]

Wow naman sarap talaga kapag ikaw mismo ang magluluto, isa ako sa tagasubaybay sayo, sa mga linuluto mo, salamat po,

[ICFSunday]

Keep up the great work. You are my go to when looking for good Filipino recipes.

[ruelinterior]

Wow sobrang sarap ng mga luto nya kht di ko pa ntitikman .. sir tnx sa video mu at meron na ko guidelines pra sa pagluluto.. thank you more power..

[nathanaelvictoria]

Yummiyum, got the ingredients today and will be served for Noche Buena, maraming salamat kabayan 😋

[leahfirmanes]

Ive been watching Panglasang Pinoy and followed all the recipe...thank you all the vedio...

[ExpatOverseas]

Wow amoy ko hanggang dito ang bango love watching all your videos looking forward to watch more thank you for sharing this great recipe mabuhay po kayo.

[eckoblaze]

SALAMAT SA DETAILED INSTRUCTIONS!! HAPPY NEW YEAR!! GINAGAWA KO NGAYON FOLLOWING YOUR STEPS. EXCITED NA AKO UNANG LECHON BELLY NA GINAWA! MARAMING SALAMAT PO

[merlamassee]

Subukan ko ito sa new years eve...mukhang masarap at katakam takam. Salamat sa pag share. God bless!!!

[coriesantiago]

Thanks for the recipe. Magluluto din ako nyan..kyang kya na. Sana masarap din luto ko.

[carmelitako]

The chef maintained cleanliness and quite organized sa kitchen niya. He's complete with his kitchen equipment, probably owns his own resto or just love to cook.

[leadelicano]

Always watching panlasang pinoy god bless

[LutongDavaoTv]

My idol sa Kusina, thank you Chef for sharing your talent to us. God bless. 😇😇

[aglorebolgado]

Thanks for your channel....marami na po akonf na download na recipes..like the way you cook...less ingredients pero masarap

[jiggy.pop.phantomkell]

I can't understand the language,
But I can follow the instructions! This looks delicious and easy to do, I'm so excited.

OMG the CRUNCH is enough to break me! I wanna try!

[daisycruz]

Sarap try ko ito pag owi ko thanks sa video

[Elektra]

Ang sarap makinig sa mga tinururo mo chef ang linaw magsalita and makakasunod ka talaga.Thanks God dahil may Vanjo Merano.🙏 😄