How To Make Coconut Oil by Chef Shaun 🇹🇹 Foodie Nation

Yield – 10 fl. oz.

Ingredients:
Whole Dried Coconuts - 5

Method:
1. Remove coconut from shell.
2. Using a knife, cut coconut into 1 inch pieces.
3. Transfer to blender and cover with warm water.
4. Blend to a smooth, but chunky consistency.
5. Strain through a strainer and cheese cloth.
6. Cover and allow to sit for a minimum of 2 hours (or overnight for best results). During this time, the coconut cream will rise to the top.
7. Separate the coconut cream from the water.
8. Transfer cream to pot.
9. Place pot over medium heat and stir while mixture heats up.
10. Continue to stir throughout the cooking process. During this time, the coconut oil will separate from the water and coconut solids.
11. Allow to cool to room temperature before straining through a fine cheese cloth.

Connect with Chef Shaun: @justshauntt

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Connect with Foodie Nation on:

#CoconutOil #Coconut #TriniStyle #Homemade #TrinidadandTobago

[Livesparrow]

Chef, that was a really good demonstration, thank you for doing this video. Can you also show us how to do the cold-press version? I would love to know how to do it.😊❤

[bettyabraham]

This bought back some pleasant memories of my dad making coconut oil.

[kinolaford]

Thank you Chef - great demonstration!! Would love a cold press video also

[allisonmohammed]

Thanks for this. You make it looks simple will surely try. God bless

[koksoonlim]

Putting in fridge will made the separation faster and easier to scoop when oil solidify in fridge?

[JaboungStellanwana]

Wow.. Thanks very much sir. May God bless you sir for sharing your know how. Thanks and thanks sir. Shalom

[StellaWint]

Wash coconut piecès before cutting up for ɓlending

[elizabethlockley]

It is easy to make at home so I don’t know why it’s that expensive to buy considering many many coconuts grow on one tree 🏝

[shedrock]

It's more fun watching paint dry.