GARLIC BUTTER Mushrooms!

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To make this you'll need:

300gr mushrooms of choice (I used chestnut mushrooms)
3tbsp vegan butter
1tbsp olive oil
5 garlic cloves
1tbsp fresh parsley
1tbsp soy sauce
salt & pepper to taste (about 1/4tsp-1/2tsp of each)

First melt the vegan butter in a pan with the oil. Then add the mushrooms and cook for 5 minutes on medium heat until they are golden brown. You want to flip them halfway through so both sides get a nice colour on them.
Then add the garlic, fresh parsley, soy sauce and the salt and pepper and simmer for 30 seconds to 1 minute until the garlic is fragrant. That's it! Enjoy them on some rice, noodles or just as a snack :)

Music:

Music : Way Home by Tokyo Music Walker
Creative Commons — Attribution 3.0 Unported — CC BY 3.0