Simple SPANISH PAELLA with Shrimp & Bell Peppers

EPISODE #402 - How to Make a Simple SPANISH PAELLA with Shrimp & Bell Peppers

FULL RECIPE HERE:

GET THE GOLDEN SAFFRON I USED HERE:

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SPANISH ROUND RICE I USE:

JOHN BOOS WOOD CUTTING BOARD:

MORTAR & PESTLE:

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[luxemillennial]

I have made this twice now using spicy vegetable broth instead of regular. It adds the perfect kick. This recipe is now a family favorite. Thank you!

[tunguyenxuan]

I used to live in Valencia years ago. While I was there, I did not bother to learn Spanish food as well as Valencian dishes though I tried paella and tortilla de patatas. Lately, I have a child, and have to reach out other recipes to diversify his meals. I learned to cook several spanish dishes from your channel and my son is really receptive and appetite with spanish cuisine. Thank a lot for your detail recipes.

[denisef]

My husband loved it so much I had to make it twice in one week! Thank you

[TastyandEasy]

45 big like I love paella with shrimp.. really tasty your preparation and perfect chef.. yum yum.. 🤗

[lynnsotomayor]

You, Sir, know how to cook shrimp perfectly! Paella is a favorite at our house, and this recipe did not disappoint. It was so easy to assemble and cook. There were no leftovers even though we doubled the shrimp and only two people sat down to try your tasty dish. Much thanks!

[andywilson]

This is the second paella dish that I have made from this channel. This was simple and quick but oh so tasty! As always, a big thanks to you Albert!

[charizard]

I've always been fond of the Mediterranean cooking, and discovering your channel and your recepies are no more than wonder to me. I absolutely loved this, and can't wait to try it asap. Thank you so much chef! Much love and stay safe.

[annapeach]

Thank you for making VDO. It’s easy to understand. Nothing complicated. The most important is it Yummy!!!

[MathsatBondiBeach]

I road tested this tonight. I bought La Cuna paella rice and followed the recipe. This is a RIP SNORTER !! It evolved as did the Maestro's video. La Cuna have an 18 minute cooking time for their paella rice. I have Spanish friends and after seeing the pics of the meal I am now getting streamed Paella Porn. You know the drill: That's not a paella, THIS is a paella!! But for my money this is a brilliant bit of work. Insightful cooking and marketing. Respect from Bondi Beach, Australia.

[cherie_chun]

Hi Albert! Just wanted to pop by and say a big thank you for the great recipe - I'm learning how to make Spanish food for my partner, followed your recipe to the letter, and he said it was the best he'd tasted outside of Spain. You've got another subscriber here!!

[maryb]

I’ve tried this, with all the flavors combined it tastes heavenly!!! My family love it! I will make the seafood lovers next weekend. I thank you for sharing your recipes!!! Love watching your videos.

[arialkio]

Thank you for the recipe. So simple to do. Saffron made the colour and we managed to have some socorrat. This paella was made in windy condition, outside temp 8 C with love.

[lindabufano]

I made this last night and once again, I have to say the saffron and sweet paprika really added a kick to this dish! It was delish!

[theflourcity]

I have to mop up the drool on my keyboard. Cold weekend ahead, nice warm, comfort food, good for hibernating. Thanks

[stopthis]

I made this today and ir turned out SO GOOD! Thank you for the detailed measurements and step. You’re the best recipe channel I’ve seen on YouTube. I followed all the steps down to a T, including the times for cooking each ingredient. I added a few extra shrimp but that did not affect the cooking time. I also let the rice rest a bit longer since we were not in a rush. ¡Deliciosa!

[christopherseymore]

Just made this for the second time, again adding calamares to the recipe. Amazing! Thanks for this wonderful, easy to prepare recipe, Albert. Truly another “explosion of goodness!” :-)

[ssocook]

Looks so yummy🤩😍lik 23, enjoy watching👍👍have a good day🥰😁

[MrShikasta]

Just made this, incredibly tasty - thank you. Added a bit of white wine and spicy chorizo which was a nice addition.

[christopherseymore]

Just made this tonight for the first time and added calamari. Came out amazing. Thank you!

[susanrecipes]

Shrimp is my favourite and I love bell peppers too. SO it is completely my type of recipe. Wonderfully prepared.