How to Make Keto Lemon Cookies in just 15 Minutes?

Keto Lemon Cookies

When it comes to keto lemon recipes, my favorite treats to make are lemon bars, lemon cheesecake, and these easy lemon crinkle cookies.

It genuinely baffles me when people say they aren’t fans of lemon desserts. As someone who loves hitting my palettes with all senses, it’s no surprise that I am (probably) lemon’s biggest fan. With that said, it’s not as though whatever cake or dessert bar you make will be sour. It’s quite the contrary- The tang from the lemon balances out the sweetness of whatever it is you are making or pairing with it.

How do you make keto lemon cookies?

The Ingredients

Almond flour– Superfine or blanched almond flour. Avoid using almond meal, as it leads to a gritty and thick cookie.
Granulated sweetener of choice– Either monk fruit sweetener or erythritol can be used. I prefer the monk fruit sweetener as it has the closest texture and flavor to white sugar.
Salt– Brings out the sweetness of all the other ingredients.
Lemon zest– Adds some extra lemon flavor.
Egg whites– Room temperature egg whites. These will be whipped before being folded into the cookies.
Lemon extract– Gives the cookies an even more intense lemon flavor.
Yellow food coloring– Optional, but gives the cookies a gorgeous color.
Sugar free powdered sugar– To cover the cookies with. I used keto powdered sugar.

Keywords:
keto lemon bars
keto crispy lemon cookies
keto lemon cream cheese cookies
keto lemon cake
sugar free lemon cookies recipe
keto lemon cupcakes