Ντολμαδάκια Traditional Greek stuffed vine leaves

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Τα αγαπημένα ντολμαδάκια, οι μικρές αρωματικές μπουκίτσες, σε μία εκδοχή χωρίς αυγολέμονο αλλά με σαλτσούλα δεμένη με κορν φλάουρ.
Κανείς δεν θα πιστεύει ότι τα φτιάξατε μόνοι σας!

Dolmadakia, the traditional Greek vine leaves, filled with rice and beef.
A plate, full of flavors...
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Thank you very much. I simply Dolmades with Avgolemono sauce. This recipe is quite decent and appropriate. A friend of mine had never heard of the dish so I fished around and found this one to be the most acceptable.. I've been thinking of making another round, as well as one of my own recipes I call Golden Coconut Salmon Masala to celebrate the move into my new domicile.. Namaste.

Dremvel
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