Τα πιο νόστιμα ντολμαδάκια!! - Stuffed grape vine leaves (Dolmades)

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Τα γνωστά σε όλους μας ντολμαδάκια είναι ένα από τα παραδοσιακά ελληνικά πιάτα. Οι παραλλαγές που υπάρχουν διαφέρουν από τόπο σε τόπο, το σίγουρο είναι όμως ότι όπως και να αποφασίσετε να τα φτιάξετε πρόκειται για ένα έδεσμα πολύ αγαπημένο σε όλη την Ελλάδα.

Ένα από τα πολυαγαπημένα ορεκτικά φτιαγμένο με τα δικά σας υλικά είναι ότι καλύτερο να φιλέψεις τους επισκέπτες σου σαν οικοδέσποινα/ης και να πάρεις τους καλύτερους επαίνους!
Καλή σας όρεξη!!

Dolmas (stuffed vegetable) is a traditional Greek dish. Dolmades (stuffed grape leaves) are a common appetizer in any Greek restaurant. They can also be served as a cold dish or warm with avgolemono sauce (egg-lemon sauce), if desired.

A Mediterranean classic made vegeterian and gluten-free recipe, which includes fresh herbs like dill, mint or parsley, onion, olives and rice! A fantastic appetizer, side, or main dish! ... Dolmades may be stuffed additionally with meat, but I kept this vegeterian.

For those watching their weight, grape leaves are very low in calories -- about 14 calories for every 5 leaves. For general health and wellness, grape leaves are a good source of nutrients, including vitamins C, E, A, K and B6, plus niacin, iron, fiber, riboflavin, folate, calcium, magnesium, copper and manganese.

Trahana is a type of ancient wheat product or “pasta” that’s eaten in Greece and the eastern Mediterranean. There are two types: sweet trahana and sour trahana. Both are made with either semolina, cracked wheat, or flour. The difference between the two is pretty simple:
Sweet trahana is made with milk (usually sheeps’ or goats’ milk)
Sour trahana is made with soured milk and/or yogurt
Trahana is normally eaten in soups or as a porridge and It thickens as it cooks.
Bon Apettit!!

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