Smoked and Sous Vide Brisket Flat

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Using the Ugly Drum Smoker and our Anova Sous Vide Cooker in the quest for the perfect brisket. This time we cook the flat of a brisket purchased from Costco
  1. Fuller Farm
  2. uds
  3. smoker
  4. sous vide
  5. sous vide everything
  6. joule
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Meat Looks pretty good. Two tips. Put a damp paper towel under your cutting board so it won’t slide around and if your slicing left handed, turn your meat 180° so your no doing it cross handed. Did you dry rub the brisket before smoking ?

Pedro-smdb
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Cooking it sous vide at 155 but your mistake was you have to cool off in a ice bath before putting it in the oven You dry it out by putting it on the top rack if you want to use broil I suggest the lower rack leave it on high broil

davezorn
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Is there a you tube stock music tool bar where everyone picks the same music for your

roofieandraggy
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i didn"t see you cool back ye meat and you did not pad it dry before you put it on te broiler. Could you tel me wy ?

markschaap
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Wow Im confused, I did he same thing even without the oven and my brisket came out tough like a puck. Mine was prime meat to boot.

samuils