Is a “smoked” brisket sous vide any good?

[cykix]

Following you since the early days and your channel is the best. Clear clean concise and just fantastic for cooking. I wish you all rhe best and may you continue to grow from strength to strength

[BanilyaGorilya]

Love the Chefsteps shout out. Been following them and am currently a Studio pass member for 3rd year this year! 🎉Totally worth it since I cook everyday!

[Rxri]

Can’t wait to see the result! Must be great

[wadsworthaaron]

I wish I had a refrigerator big enough to hold that massive container of brine & brisket.

[jozefhall]

I love your vids! You keep it simple and it just works!

[trishking]

I love how you explain everything to us

[TomCL-vbxc]

This channel will definitely get much bigger. The quality of food and video demands as much.

[Paul_Verbruggen]

Finally a recepy with liquid smoke 😍 I'm curious if you could make a bit smaller recipe with it 😃

[wilmetteentwistle]

For those that don't know, Kilcoy is a brand of Aussie beef, grass fed grain finished.

[OfficialLorax]

He deserves to be the best YouTuber in the hole world

[sstevens]

This guy is a fucking genius. I love his "Hey Babe what do you want for breakfast/lunch/dinner" stuff.

[air_rok]

I just made a “smoky chili con carne” where I cubed up 4 cuts of beef and did a dry brine with liquid smoke, bon fire salt and smoked black pepper. Inspired by chefsteps. It was amazing. I subbed. Your content is amazing.

[kr]

Chef Andy, your awesome!!! Love ur vids!!

[satanismybrother]

Big fan of chefsteps, I’ve found most of their recipes bullet proof but would love to see how this one turns out

[annesweeney]

Whoa 😳 can hardly wait to see it done!

[silverflow]

As a cook myself, i really hope you get more views, your amazing

[mattclark]

Still have my Joule. Chef Steps has so many amazing recipes. Cornbread, donuts, creme brulee. Top quality video's too.

[LT]

Glad you put smoked in quotes. I have done bbq comps many times and have won a lot of them too. I have used liquid smoke in a pinch, but try not to unless absolutely necessary haha

[afdalridwan]

We will wait for the great result chef!

[jeffereysholar]

Awesome! Going on 2 months asking for a tomato gravy for Jefferey please Chef