Sous Vide and Smoked Brisket

Sous Vide brisket for 24 hours then finished it in the smoker for another 2 hours.

Song track:
Aso - Seasons [Chillhop Essentials]

Green Mountain Grill Pellet Smoker

Equipment used to record:
A7riii

16-35mm 2.8 GM Lens

Edelkrone Slider

Knife:
Masahiro Chef knife 9.4 in

[rockjock]

This video is the exact style I wanted. Super super helpful. Short and sweet video with essential info

[yodaho]

Looks so good!!! I am cooking, as I type, your exact recipe. Just done 24 hrs in SV and now just about to put it in the smoker. Thanks heaps Dexter from Sydney, AUS. Love your video.

[Project-pgs]

I’ve been watching a lot of these sous vide cooking briskets. Yours is the best because quiet nice music and got your point across. Can’t wait to try!

[jimluciano]

Short and sweet and to the point. NO BS. Looks amazing! THANKS

[SteveLoweMedia]

Most cinematic brisket video I've ever seen.

[joshuac]

Wow.... I just bought a sous vide.... now I need a smoker apparently!! That looks fool proof and delicious!

[motowncooking]

One of the best looking briskets I've seen sous vide

[johnnyaguilarjr.]

Could I smoke first the put it to Sous vide

[Tom-rwxq]

Can a smoke ring not form because it was cooked sous vide before the smoking?

[taylorfraser]

What temp was the sous vide set at?
Did I miss that?

[j.k.]

If you want a smoke ring. Smoking for 2-3 hrs first then sous vide works well. Great video

[MsBiz]

I watched guga smoked and then sous vide. It didnt turn out well. Then, someone commented, it should be the other way sround. Sous vide first then smoke just like this video. Prople said its the best brisket ever! Ive been doing sousvide since watching guga 5 or 6 yrs ago but never did brisket. Then, I saw a short video of Texas Big BBQ brisket. It was the best brisket Ive had. So, today I sent my husband to Lowes to buy a smoker. I cannot wait to do this :--))

[jasonchui]

Pretty sure you should smoke first then sous vide. Once the meat goes over around 150-160 the meat doesnt absorb much smoke flavor.

[imranawan]

What temp and for how long did you sous vide?

[mikedevere]

Nice one 👍. Serving suggestions in the next video 😉

[MegaTapdog]

I sous vide before smoking regularly that kind of bark in 2 hours? what’s really going on?

[vincentnguyen]

Did you do anything extra to get that nice bark post smoke? usually I see sous vide & smoked briskets w/less crusty barks so they'd have to blow torch it or something. Also d id you apply any extra rub post sous vide? Delicious looking brisket btw!

[joecreech]

I feel like doing that process in reverse would be better. Maybe smoke for 4 or 5 hours then finish up in the SV. Cause I think once its already cooked, its not going to take much smoke doing it that way

[PeenTip]

Would I keep it at same time and temp if I kept it whole?

[TDGx]

Can you do this with a 4 pound brisket?