Crunchy, Sweet & Sour: Popular Pickled Cabbage Recipe from Asia

We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!

LIST OF INGREDIENTS
- white cabbage [900 g | 2 lb]
- 2 peeled carrots
- salt [75 g | 1/4 cup]
For the pickling solution:
- water [500 ml | 2 cups]
- sugar [100 g | 1/2 cup]
- white vinegar (5% acidity) [250ml | 1 cup]
- 1/2 tsp salt

Serving: 3 jars of 500ml size

Serve your pickled cabbage with these recipes:
- Hearty cutlet filled with butter (Chicken Kyiv)
- Mediterranean spinach-cheese pastry

Bon appétit!

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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens

[amymya]

I used napa cabbage, do you have to salt the cabbage or can I skip this step?

[UnitedCuisines]

The amount of sugar in our recipe gives the cabbage a slight sweetness, but does not dominate/eliminate the sourness from pickling the cabbage. I find it to be just right, but feel free to adjust the sugar level up or down according to your preference. 😋

[jolenss]

Thank youuu very much! Been looking for this recipe for a long time! 👏🏻

[nammaivlog]

Thank you very much, I’m doing it right now ❤

[jedb]

The mortar & pestle still in the box gave me a good laugh.

[cev]

thank you for cutting to the chase! I can't stand long and drawn out video recipes that belabor the point with useless chatter.

[Nurseexplain]

Nice but nutrition value decreased after washing it