Barbecue Smoked Meatloaf

Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe.
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[stevebikes]

User Review: We made this for dinner tonight, and I thought I'd give my impressions. We couldn't find the Plowboys Bean Buddy locally, so we ordered a couple of jars from ATBBQ. Sampling it straight from the jar, it has a great flavor and texture. We followed the recipe pretty closely. We used 1.3 pounds of 80% beef and 0.7 pounds of pork sausage. Total cooking time on my Yoder 480'was right around 1.5 hours. The results were fantastic. We had four people eating, and everyone loved it. Nice and juicy inside and a great glaze on top. With some self restraint, we have a good amount of leftovers. This would be easy to double if you're feeding a larger crowd. Delicious dish. Minimal prep time. Free time to work on sides or visit with guests while it's smoking. I'd give it 5 out of 5 flames.

[williamlott]

Chef Tom, I made this meatloaf yesterday (7-25-20) but modified it a bit as I eat keto. I used a 50-50 mixture of ground pork and ground venison, pork rinds instead of bread crumbs, and ketchup instead of BBQ sauce. I smoked it with hickory at 250 degrees F for an hour and then transferred it to my oven as my Masterbuilt Smoker is limited to 275 degrees F. 30 minutes at 350 degrees F in the oven brought it to finish and the result was the best meatloaf I have ever made. Thanks for the recipe and for the effort you put into the videos. Darlington, South Carolina

[thethompsonduo]

Tom never fails!! Seriously...he's one of those dudes that you know you can trust his palate. My favorite chef🎯

[tomcleveland]

Love the simplicity of Meatloaf and all the variety that you can create with that base!

[gwarf]

This is in my top 10 meals all time. We make it 30% Elk, 30% beef, 25% ground pork and 15% jimmy Dean hot sausage. Add an extra egg if tripling. Add 1 TBSP Bovine Bold to the mix in addition to the bark. Then serve it with VERY thin mashed potatoes with butter and half and half. It's just stupid good. Thank you Chef Tom!

[stevenodell]

Just made this tonight with a few modifications. Wow! Great recipe! Thanks ATBBQ and Chef Tom!! Definitely making this agin. In case anyone wants to try this without the sauce used in the video, I used sweet baby rays when forming the loaf and made a ketchup, brown sugar and worcestershire sauce for glaze. Also, it adds quite a bit of time on the cook if you prep the loaf and put it in the fridge before getting the grill ready.

[JoATTech]

Ok. Made this yesterday. A bit bigger (whole think around 2kg). We almost ate it all for a dinner (3 adults and 2 kids) - it was so delicious.

Used different bbq sauce and rub, but it turned out amazing anyway!

Next recipe in my menu. Thx Chef!

[blakekueffer]

I have made this recipe multiple times. I just doubled the recipe and made one for my neighbor. Very good.

[jjgeller]

My girlfriend and I are going to try this out. It looked amazing. As does all of your videos. I have watched almost every one.

[chuckchalfant]

So I guess there are 3 guys out there who don't like meatloaf....(they thumbs down this video)...I guess the trauma of enduring dry old tasteless school lunch meatloaf was just too much for them to get over! I can't wait to make this, and as spokesman for real men who love meatloaf...Great Job Chef Tom!

[bradyposey]

Just made this tonight, OH MY GOODNESS!!!! This very quickly became a family favorite. Sooo good, thank you!!!

[paulhughes]

Meatloaf is big in my family and I am definitely giving this a go.

[michaelault]

Tom is the greatest
I recently purchased a Yoder ya 640.
Superior grilling, I love it

[SamueleVecchisv]

Always the best!
The moment chef Tom tastes his creations is the best moment ever!!! :)

[addisoncarver]

Very nice Chef Tom looks Delicious Thank you

[kmathis]

Dang that looks like a good meatloaf! I’m going to definitely try this! Thanks Chef Tom!!

[MrMoosefire]

Let's see your version of a taco salad! That's usually a staple at our family gatherings and I'd love to see what you could come up with

[dansong.tolman]

Wow! My next project. Looks fantastic, I can almost smell and taste!
Great idea. Thank you.

[sfmgolf]

Chef Tom that looked amazing! Been waiting for you to do this particular video! Can’t wait to try it out, an have meatloaf sandwiches for lunch too!

[iamginaj]

Wow!! Looks delicious! I finally found the Bean Buddy. Can't wait to order it. Thanks for sharing this lovely recipe.