how to get the perfect smoked meatloaf... everytime! #shorts

Classic Meatloaf using Ground Pork and Ground Beef then smoked and glazed to perfection.

#meatloaf #smokedmeatloaf #howtobbqright

The Best Classic Meatloaf Recipe

WHAT MALCOM USED IN THIS RECIPE:

Malcom’s Classic Meatloaf Recipe
- 1lb ground beef 90/10
- 1lb ground pork
- 2 eggs - lightly beaten
- 1 1/2 cup bread crumbs
- 1 medium onion finely diced
- 4 cloves minced garlic
- 1/4 cup chopped flat leaf parsley
- 1/4 cup ketchup
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Malcom's Italian Stallion Seasoning

Classic Meatloaf Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 Tablespoon Worcestershire sauce
- pinch white pepper
- pinch cayenne pepper
- pinch paprika

Directions:
1. Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly.
2. Line a baking sheet with parchment paper and form the meat mixture into a loaf shape.
3. Cook the meatloaf at 350°F using pecan pellets for 35 minutes - you can cook it in the oven if you prefer.
4. Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F.
5. Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving.

Connect With Malcom Reed:

[LJ-gnun]

If Big M cooks it, you KNOW it's going to be good!

[shannonlambert]

Nothing like a smoked meatloaf . I love cooking that .

[eddiedev]

I like to add dehydrated peppers onions and mushrooms, as the meat juices out, the dehydrated stuff sucks those juices up so they stay in the loaf.

[chrisanthony]

We cook the exact same meatloaf (the way mom taught me) however I prefer 1 part pork to 2 parts beef.

[matscho]

Try adding a big layer of feta cheese and some greek style seasoning (mostly cumin and some cinnamon) for a different but also great experience. Just half the ground meat after mixing, form a lower half of the meatloaf, cover it with broken up feta then make a lid from the other half of the meat and close the sides up by smudging the lid meat with the bottom meat. AP seasoning should also work great with this recipe. Maybe the glazing might need a different touch for this recipe. Lemon juice, oregano and olive oil mixed always go well with greek quisine.

[clintawnbomb]

When ol boy shares a recipe, it's worth trying; one of my go tos on youtube.

[shareefablackson]

That's how I did mind, but added stove top stuffing. It was the best. Very Yummy.

[cawiltu]

Thanks for ingredients underneath. First meat loaf that I ever liked. ❤

[Grants_everyday_life]

I’m gonna use Italian sausage and add a little seasoning instead of just just ground pork

[joegonzales]

Man that looks delicious with some pork & beans mashed potatoes and gravy. and some cornbread.

[st.Scalls]

I made this last week it came out so good!! Thanks for the tip and recipe. Love this channel.

[RayAtkins-wkzv]

That looks great makes me hungry just watching the video

[SophieBaby]

Thank you for sharing 🙏 can't wait to try this

[JimPeacock-zl]

Looks delicious. I use mustard, honey, Worcestershire sauce, garlic, onion powder, a splash of Jack for my glaze and throw it into the smoker. I use apple wood myself

[lukerandall]

Hey, Malcolm. Get it!! I just did your smoked French dip, amazing!!!

[bigbudstud]

That's gonna make some GOOD sandwiches!!🤪

[j.c.]

Gotta try that mix sound's really good

[realurban]

Also works with chorizo or Italian sausage

[MrDhender]

Meatloaf sammy would be bomb ! Some grilled sweet onions & melted colby-jack!!!
#bigbackheaven

[jeroenvansimaeys]

Where I live, we can hardly get pure ground beef, always 50-50 / 70-30, can't imagine it any other way. Pure beef is concidered a speciality