EASY HAWAIIAN SLIDERS - BUT ITALIAN STYLE

Ingredients
12 pack Hawaiian rolls
Sundried tomato pesto
Provolone cheese
Salami (I used 3 diff kinds)
Banana peppers
Basil pesto
1 stick of butter
Italian seasoning
Salt and pepper

Directions

Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 Pyrex dish. Slice rolls in half length size. Remove top, set aside.

Place the bottom half of rolls in your dish and spread sun-dried tomato pesto, add a layer of provolone, next layer all your meat, sprinkle banana peppers across the top, and finish with your last layer of provolone. Grab your top half of rolls, spread the basil pesto and place on top.

In a microwave safe bowl, add a stick of butter (half will do too), sprinkle Italian seasoning, salt and pepper. Microwave until melted and spread on top of your sliders. Bake for 15-20 min or until tops are golden, cheese is melted and butter is fully absorbed. 😘

[isaacconway]

I'm irish and from dungarven and I love my blaas . We eat them with coleslaw and cornbeef or sliced ham . With spinach 😋

[JuggernautTrucking]

Good job Katie Cruze, 🤣🤣, but what about the fellas🚛💨

[tjpeacher]

I would have doubled the cheese. Awesome sammich though!

[zenzord]

Too much processed foods and cholesterol.