CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)

These Cheeseburger Sliders are so good! They are super easy to make (no patties) and are packed with flavor! I know you'll love these Hawaiian roll sliders!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESEBURGER SLIDER INGREDIENTS:
►2 lb lean ground beef (90/10 or 93/7)
►1/2 Tbsp oil for the skillet, if needed
►1 tsp salt
►1 tsp black pepper
►1 tsp garlic powder
►1/2 yellow onion, finely diced
►1/4 cup mayo
►8 slices cheddar cheese
►6 oz shredded medium cheddar
►24 dinner rolls (packaged together like King’s Hawaiian brand)
►2 Tbsp butter, melted, plus more to grease the baking sheet
►1 Tbsp sesame seeds

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[anneofgreengables]

I made this for Friday night youth services at my church. We made about 130 sliders. Every. Single. One. Was. Devoured. Within. Seconds! Brilliant recipe. Thanks so much Natasha! Your recipes are the best. God bless you!

[alizaa]

Wow she has like 3.67 million subscribers and she still tries to reply to everyone’s comments 🥹she’s one of my favorite YouTubers I’ve been watching for years ❤

[jjb]

I was just thinking last night- what I could make for my guests coming, in a few months...
This morning, you have exactly what I need.
You are wonderful.Thank you❤

[heeder]

These are great. Simple, quick recipe. The mayo was the best tip ever. The buns were perfect. Soft inside and slightly crisp on the outside. This recipe is a keeper.

[angelajensen]

I have made these a few times now. Only have one addition now. I finely chop some dill pickles and add them to the beef mixture.

[melaniestever]

I love this recipe. I have made it several times but have opted for a traditional dinner roll instead of the king's Hawaiian, too sweet. Tonight I made them with a healthy twist. I used ground turkey and portobello mushrooms. I used colby jack cheese slices and shredded sharp white cheddar. I added 1 tablespoon of dijon mustard and 1 tablespoon of mayo to the meat mixture. Thank you again for a great versatile recipe. A definite recipe that is in my menu rotation.

[billb.]

She's not wearing oven mitts when she takes the sliders out of the oven. I guess they just reversed the footage of her putting the cold pan in. LOL 3:51

[dalestaker]

Hi Natasha, I’m a 67 year old woman who loves to cook and have been cooking for a long time. I have only made your cheeseburger sliders recipe and your chicken pot pie but they are delicious and you’ve sold me. Thank you for all of your recipes and I plan on trying many more for my grandchildren! You are a delight and refreshing!!

[montmn]

You're probably a really fun wife/mom. Always a big smile and sense of humor. Plus a great cook.

[nathanm]

I normally never comment but your pot pie soup and these bad boys are killer and deserve some praise.
The two most asked for thing at home and with the friend groups.

[zairaleal]

I just tried making it, it came out delicious! The mayo really made a difference 🥰

[RonWen]

I usually just randomly find recipes on the internet to use but found myself "randomly" coming back to Natasha's recipes! She has created some of my favorites so I'm excited to see how this one comes out. Very cool to see her do the recipe on video for the first time! Some versions of this recipe include shredded lettuce/chopped tomatoes.

[danfouts]

She's so silly but yet so awesome when it comes to the recipe. Her fun ness is making me go to the store right now to buy the ingredients.

[dianethompson]

These are so good!! I make them often! One time I couldn't find sesame seed in my store, so I got a jar of everything bagel seasonings. OMG! It took these to the next level! Now I always use the EB seasoning!
I live alone so I make a batch of these and freeze them in packages of 2. Then I can take them out and warm them in the microwave and I can enjoy them when ever I want.
I've never had a Natasha's Kitchen recipe that didn't taste amazing! Thank you!!

[somethingtotalkabout.]

I made this for dinner last night, added sauté mushroom and it was so good! Absolutely love this dish, simple and quick. TWO THUMBS UP NATASHA!!

[berrybeebee]

Hi Natasha ! I made these today! I’m fasting, and got a couple more minutes to go before I could break fast (Ramadan). I’m super excited ! They look delicious

[IAmNotNicolex]

I’ve made this twice in the past two weeks and am already planning the next! SO good!! I decided to add a base below the cheese and it really elevates the flavor! I found this bread dipping kit at work- it’s just a tin that comes with a packet of seasoning (the seasoning varies depending on what kind you get, but mine is a Parmesan blend), and you just mix a teaspoon of that seasoning with 2 tablespoons of olive oil. I spread some of this mixture on the bottom buns before the cheese slices the second time I made this and Mind I’m excited to make it again!

[esmaalmohmmad]

I made this for dinner and oh my my...its heaven in the mouth. I suggest you eat it on cheat days because you will eat the whole thing

[physicianslounge]

Wow! So easy and turned out perfect! Natasha, God bless you! Take care and keep up the great work! I’m amazed some people may even have the courage to give thumbs down, we all should appreciate people like Natasha who takes the time and puts her energy into bringing such great recipes for the entire world, least we can do is give her thumbs up and encouragement.. do think about it guys!

[tiamoore]

I made these tonight using your dinner roll recipe and they were amazing. I have a son who is gluten intolerant so I used all purpose einkorn to make the dinner rolls and still followed your recipe exactly. They came out perfect. The softest dinner rolls I have ever had and light and fluffy even though einkorn has a lot less gluten in them (thus can be eaten by many gluten intolerant people). Thank you so much for this recipe. I will be using it often.