How to Bake Even & Flat Cake Layers

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In this video, I am sharing with you my tips on getting even, flat cake layers every time I bake. I hope you find them useful!

Tip #1: make sure your oven rack is straight

Tip #2: make sure your oven is hot

Tip #3: do not open your oven while cake is in middle of baking time

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InCREDibly informative!!! Most videos are made by people less passionate about the art of cooking as they are about being a personality; a YouTube celebrity, so to speak. Give me Julia any day. Yes, you have a lovely personality but your passion, dedication and education show. We learn from you! Thank you for your contribution to our culinary education.

JulianChild
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This video is great (short, clear & makes a LOT of sense) and it was very easy to understand.

I also loved your advice on how to get muffins to inflate really well (i.e. by simply adjusting the temperature).

I'm one of those people who can't keep their hands off the door to check due to impatience and excitement, hahaha :).

My mother used to tell me never to open the oven door when baking, yet I'd never really take it seriously.

The way you explained why made total sense though.

So next time I'm baking something, I'll be sure not to touch, unless absolutely necessary (near the end).

I also appreciate how you give an approximate baking time (I've always wondered about this), and once again - made total sense to me, as I've noticed the end result depends on a lot of factors (oven temperature, room temperature, heat setting, type of batter, etc., ... ).

Thank you, I love your energy! :).

m.b.
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2019 already and yet I find this very informative. Thank you.

josephroycadiz
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very helpful now i understand why my cake didn't rise. it was bcaause i was exited and impatiant that i always checked every minutes. thanks for z video

meerahjusrut
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Couldn't help smiling while watching the video, you are so positive and cute!

allenko
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Did you ever bake a cake, and it turned out like this? "no"

Bawskee
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I enjoyed your video. I was baking a cake and forgot what to do to make them level. I found you video while looking for baking tips.

Also wanted to say, we have the same name!!

EmoraChan
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Im good baker but first time i have problem like this ( dense from one side) thanks alot for the tips 😊

Italian_muslimah
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Ohmygod sooo helpful specially 4 a beginners like me. Ilove u

jenna.l.
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thanks for this one. simple but very helpful tips. :)

gilianjournals
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Thanks Amira.. The tips are really very helpful..

shamimabano
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Hi. Thanks for the wonderful tips. The problem i face is that the cake gets very hard and burnt on one side and incooked on another side. Pl advise if it needs any change in oven setting

shineymeshach
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thank you its very helpful I'm only a beginner so thanks for the big help

gennesiededios
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Liked your baking information, especially time frame to heat your oven and the idea of two thermometers because ovens can have cold spots. And as you said some things can look obvious but aren't. Thank you so much.

judithcatlett
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Thank you so much for your informative video👍

lolittayt
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it's very helpful, i have question the temperature of my oven is up and down together every time the cake isnot baking.Do u have any idea how can i fix this problem?thank u so much

amalmemo
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Hi Amira, the oven that I have is only up to 250F, does it mean i cannot bake cake (chiffon) cake cause in the instruction say bake it to 350F? Will it helps if i will use oven thermometer till it reach to 350F temp.thank you & hope to hear from you.

mariatheresa
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Hi, really informative video. I have a question. I just started baking cake from scratch, on which tempreature should i tweak my oven to and how long?

nicolaimerto
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thank u sooo much...a ruined a cake today..this video will really help me

farahabrar
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Good Suggestions last day i have an problem of uneven cake raise that is my cake raised higher from middle of it and I don’t know why

pritpalsingh