Fermented Peas & Shallots

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The fermented cabbage leaf was a good idea as it could act as a starter and speed up the fermentation process.

Louise-zsrl
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How do you eat these? On their own or as an ingredient? Any recipe suggestions? Thanks!

aidanturnip
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Great idea. Where did you find the fresh peas and what are the alternatives that might work?

edifying
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Hello tnks for this video 😊

I have questions

the bacteria u are talking is the good bacteria? Correct? & this process is like Lacto Fermented procedur? Correct?

DarlhoSama
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love to ferment peas; used dry;first they smell serious, but know they will be very healthy;can I eat them raw?

marcpascoy
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Thank you for all the goodness... may I add whey from kefir to the receipe?

rivarhythm
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Would fermented peas be easier to digest than regular peas? My stomach has difficulty digesting peas and chickenpea.

antonelaabicic
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Hi😘 I’m new to your channel, so glad I found you, You are Great 👍🏼... I would love to know how to ferment rice ? I love rice, but I want it to be healthier. Thank You 😘

Blessed-abc
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please tell me how to ferment raw beef at home? step by step fermenting processs? from brining to the end product which we can cook then.

hafsaanjumqureshi
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i have just subscribed and urgently the process :
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hafsaanjumqureshi