Spatchcock Chicken on the Traeger Grill. Quick, Easy, Delicious

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

I do mine at 375 and pull at 155 in the breast and have always had a fully cooked juicy chicken with crispy skin.

BeamerTime
Автор

NOICE, add some sides to show off you dish my man!

tmccull
Автор

It isn't crispy, and you didn't rest it before carving (not juicy)

getony