My Formula for Fantastic Salads | healthy + vegan

No room for sad salads here! Here are the 5 elements of how to make a great salad, every single time.

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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*IN THIS VIDEO*

*MY KITCHEN ESSENTIALS*

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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

[jnl]

Girl, I can tell that you understand salad on a spiritual level. Most people have no idea how delicious they can be but you get it. The homemade dressing is definitely the most important part. I love your ideas!

[sandygrow]

I love when you release a saturday morning video, it's my favorite ritual to watch your videos while drinking my coffee.

[jeaniekurtis]

I would have never thought to add dates to a salad dressing. This is why I love your channel! So many fresh and unique ideas!

[parisnorman]

This is the first time I've that I've had all of the ingredients for a recipe before....it's a whole new world

[MomCafe]

your tempeh tacos are the best I have ever tried and I gave it to my Canadian neighbor and she is a fan of me now. Lolz. I want you to upload more salad recipes like high protein and weightloss friendly salads. Love your recipes so so much.

[taniellie]

I like how the mistakes are not edited out. To me, it shows she is a real person. Love that. "Crusp"

[ellmcdonnell]

I'm not a vegan but I stumbled across your page a couple of months ago and have tried a bunch of your recipes. They're all so good, flavoursome and soulful. You've made me fall in love with lentils! Thank you :)

[lizcoyle]

The chickpea toss was the BEST. Had to pause because I was laughing so hard.

[KP-uspq]

Omg why are you not like the most famous vegan cook ever 😍 you need a cooking show! I can’t wait to try all these recipes!

[PatLove]

Finding you on YouTube has been such a blessing. Because of health issues, I must go to plant-based eating. I was so depressed, thinking how dull and boring it would be. But no, you have proven you can eat filling, flavorful plant-based meals, and it's fantastic!

[preyapatel]

The little dance at 3:52 while shaking the bottle is so cute and relatable 😋

[bynro]

So I made your salad dressing with the OJ (I was making fresh OJ/grapefruit juice anyway that morning) and put it on my salad to which I added blanched asparagus as well as beets with roasted walnuts, and it was SO DELICIOUS! I plan to make all your dressings and salads. Fantastic recipes! I sometimes forget to let you know that I have made your recipes and how much I enjoyed them, so just know that I do make them and am never disappointed!

[robertschrader]

This video inspired me to buy lots of awesome salad supplies this week! Today I made a variation on the green bean/asparagus one, adding garbanzos, slice radishes, sliced cucumbers and fresh dill on top of it. I made a rice wine vinaigrette with whole grain mustard, and then topped the tossed salad with toasted sesame seeds. Amazing! Thanks for the motivation!

[cluelessvegans]

Just recently subbed to your channel! You truly are a hidden gem within the vegan YouTube community 😁

[enjacku]

I've been vegan going on 8 years or so, and I think it was one of the best decisions I've ever made! But when I see some vegan recipe videos they're either very bland, or super junk food. It's nice to see someone making healthy food taste amazing! And I'm actually learning new tips and tricks!

[ryonordbeck]

After a lifetime of not liking salads. Your video has opened my eyes to the possibilities of salads and now I can’t wait to try a bunch of new combinations. I will forever take with me the importance of texture in food. Thank you.

[Bloodex]

Im a classicly trained chef from Berlin Germany. You did a really good job there :) "vegan thumb up" :) no1! selfmade dressings! acid sweetness crunchy (seeds/nuts) vegies greens sprouts ... if ppl took the time to understand the basic they all would eat those salads daily ... <3

[Partycitybaex]

This is just what I needed! i always try to make a trip to the grocery store, but end up just standing in front of the vegetables section thinking and thinking of what I can actually make. Then I end up not getting anything cause I feel like it's overwhelming coordinating veggies for meals lol, thanks!

[Mjenroute]

I rarely leave comments on YouTube but wow your content is another level <3

[Edd_Black]

I cannot believe I just discovered you! Just received your book all the way in Taiwan and look forward in trying all your recipes. Love your videos! Thank you for all your hard work. <3