The secret to restaurant salad dressings | FeelGoodFoodie

[hardtimeslifelessons]

Dressing:

1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
1/4 teaspoon pepper

Whisk everything together until emulsified.

[NadoKahn]

That ‘so good’ hit different. I might have to prioritize this one to try out.

[IvanValerioCortesi]

My sister and my hubby and mynself of course, we all love your videos . Thank you so much for the clever and easy videos ❤❤

[nomalie]

To keep the salad dressing mixed well, and not separate, you just have to pre-mix it or whisk it well (or shake thoroughly in a closed jar) until the oil aerates into the rest of the ingredients. It doesn't have to have mustard if you don't like it (I don't lol)
Great tip 👍

[aleeshashaji]

Looks delicious!!! Could you go over the ingredients for the dressing, please??? I'm sure everybody wants to know.

[Happygabby]

the best restaurant tip is to add SWEETENER!! i never got why my dressings didn’t taste as good and literally just adding a small squirt of honey elevated it like like NEVER before. that’s what i thought you were gonna say.. i’ve been adding mustard, EVOO and vinegar forever 😂

[bibihussain]

We need the ingredient list for the salad dressing and The ratio

[gerrypower]

You might want to explain that the mucilage in the mustard is what emulsifies the dressing, and that more mucilage is in whole grain mustard.

[jant]

You are the best. ❤ Your videos are quick, your recipes are easy and they are healthy AND delicious.

[glowwithmarshah]

Salad dressing:
Extra virgin oil
Vinaigrette
Mustard
Garlic
Basil
Salt
Pepper

[dreamchaser]

I love adding oil and spices to hot pasta. I was slightly scared of the large cut on the red onion but it worked out beautifully. Hope you and your family are well.

[DJFaNaTiiC]

Also the ratio of oil to acid is usually 2:1, and seasoning your salad is a must. Salt the veggies and it brings out the flavor

[halaelabed]

She added the word “that” to so good 😂😂

[tanyamohile]

My boyfriend made this last night and it was amazing, we also added in tuna because it went perfectly. The dressing in particular is gorgeous. Thanks!

[ameliahall]

You can also add a bit of water to emulsify xx

[rosybossy]

Wow, I wouldn’t think people don’t use mustard for their vinaigrette, such a great emulsifier!!!! That salad does look “so good” :)

[ninata]

I tried the dressing and it my my bring lettuce salad so deliciois! Never thought of adding mint.
Thank you so much!!

[Firefly-htfp]

I would so eat that pasta salad! Looks nutritious and delicious!

[divinelytiye]

Love your recipes. Not sure why such animosity towards you. Keep doing you!💜

[afsheenkhan]

My salad dressing never separates, and I don't add mustard. Just some vinegar, olive oil, and honey. All time best. I mix it well, which is probably why.