Why Fast Food Hits Different

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#shorts​ #food #foods #fastfood #secrets #ingredients #mcdonalds #education #sambucha

[fieder]

Subways bread is classified as a donut 💀

[amogussusbus]

Bro that little girls teeth look like they went through the great sugar war💀

[YoutubeAchievements]

"the secret to mcdonalds frys is their oil is laced-"

[Beedude]

Damn uncle roger gonna be real happy with popeyes

[TotinoPizzaRolls]

Popeyes has earned the title of uncle by uncle roger

Fuiyoooo y’all be making my notifications make shit good

[randallsmerna]

The secret to why I never eat at Five Guys is because they're way too damn expensive!

[poketales]

To clarify, McDonald's fries dont use stuff from real beef due to complications in the past when real beef product was used. It's just flavored like beef

[huaigong]

McDonald's uses a reverse osmosis filter. Lots of other fast food chains do as well. The syrup concentration can be adjusted by any restaurant, they can do it themselves

[StraightuttaCrofton]

those big straws were necessary back when they had real milkshakes

[bladed]

McDonalds care more about their sprite than their ice cream machines..

[i_like_orange_f]

Vegan mfs with nut allergies after eating Fries there their whole life: 💀

[ko]

Burger King sprite tastes like Froot Loops

[orangeyabsolutey]

Sambucha: Higher filtration level and higher syrup to water ratio
Me: BIGGER STRAW

[sojercos]

Loved the part where he explains on why the Chipotle hits different

[Rahaad_K]

“Sir we got the McDonald’s sprite recipe”

[XactlyCeSe]

McDonald’s uses paper straws now which is not satisfying

[The_Super_Poodle]

Five Guys will always give you an extra large fries even if you didn’t order fries

[A_randomTiger-zufk]

Uncle Roger must be proud of Popeyes for the amounts of MSG

[staceykahn-denison]

I've been baking bread for over 20 years. Pretty much every recipe I use to make bread has sugar or honey in it. The yeast feeds on the sugar and produces carbon dioxide gas (yeast farts) which makes the bread rise. Very little if any sugar (or honey) is left behind to cook in the dough.

[bogunt]

laced oil has always been a strange case to me