How to Make Spanish Rice

FULL RECIPE BELOW

Spanish rich is the perfect accompaniment to Mexican foods and makes for a wonderful side dish. Learn to cook it with us!

Ingredients:
2 Tbsp. oil
¼ Of a medium onion Fine chopped
11/2 Cups Rice
3 Cloves finely chopped garlic
2 ½ Cups Chicken Broth
1 Cup Plain tomato sauce
1 Bullion Chicken base

Directions:
1. In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Sautéed for 1-2 minutes until softened.

2. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and sauté for one more minute.

3. Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it up and bring to a boil. 4. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.

STAY CONNECTED WITH US:

[trep]

My mom made this with cubes of pork and peas, great winter comfort food.

[Learntocook]

Ingredients:
2 Tbsp. oil
¼ Of a medium onion Fine chopped
11/2 Cups Rice
3 Cloves finely chopped garlic
2 ½ Cups Chicken Broth
1 Cup Plain tomato sauce
1 Bullion Chicken base

Directions:
1. In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Sautéed for 1-2 minutes until softened.

2. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and sauté for one more minute.

3. Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it up and bring to a boil. 4. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.

[markdayell]

To those offended about the "Spanish" part of Spanish Rice. It is just what we call it. Not necessarily referring to the country of origin. FYI, Eskimo Pies do NOT have Eskimos in them. Nor did they originate in the frozen tundras. Relax.

[mdlhc]

thanks chef. I added some finely chopped cilantro, red, yellow, orange, and green bell pepper. Topped with some sharp Cheddar. ooo heart attack! yummy

[jeanwilson]

Thank you for the complete list of ingredients and complete instructions for making this Spanish Rice recipe!

Shouldn't the rice be mostly browned before adding onions to prevent the onions from being burned black like in the vid?

[iracema]

looks delicious .. I love rice ... going to make now ... thanks

[anniebattaglia]

Thank you very much for that wonderful recipe and I just love how you explained every little detail ….. so glad I found your channel

[johneboy]

Just made this.  Turned out great.  Thanks!!

[uraiseesamchan]

looks very very good, I would follow this recipe, mexican rice is delicious.Thank you for easy recipe

[LucianSharTru]

This was great. Thank you for taking the time to share. I think next time you should tell how much of what you put in. I really enjoyed watching it. Thanks 

[Tashhagswag]

"I'm going to put a lid on the pan"

>puts cookie sheet on top of pan

😂

[MrJimmyc]

What did he add at 3:38 ? I'm guessing it was tomato paste, but he didn't say or list how much in the ingredients.

[jamieinghram]

Thank you for the video, what were the measurements of the rice, tomato sauce, garlic, broth etc?

[Karmah]

I love Spanish rice! Thank you for the recipe, Chef!

[shaunpeterson]

do you wash the rice clear before adding?

[swagtrain]

if i use vegetable broth will it still turn out good

[ilianaila]

there is very similar recipe of rice in Moldovan cuisine. This one is more tasty for sure

[israelgabriel]

Thanks man good job, I think it's just as good tasting without the chicken broth, , ...Good video i learned a lot!

[starrbriight]

this looks delicious. thank you I'm going to try it😍