Claire Saffitz Makes Us Next Level Blondies

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Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.

Claire’s blondies are studded with double-roasted cashews that are covered in toffee and feature all the qualities of a great dessert: buttery richness, brown sugar sweetness, and even some flaky salt for a crunch.

It’s one of Claire’s recipe from her newest cookbook “What’s For Dessert,” so you know it’s gonna be good.

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The coloring of this video makes me sad🫤

espressorobot
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Watching Claire on different channels with different lightnings and cameras and filters is fun for me. Here Vice should ease on the filter. Neither Claire nor the food needs to be this blurred.

artbertomedia
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I'm really glad that Claire had left the pretentious crowd at Bon Appétit and is doing her own thing now! Went to my favorite donuts place in Brooklyn (Fan-Fan Doughnuts) after a looong time and they had a copy of her book Dessert Person laying around... apparently, these guys are taking sweet stuff seriously as well!

f.d.
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Props to the color grading person. It almost looked in color

newdeathscope
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it's a shame the music was so quiet, i almost heard a bit of what she had to say

norkmork
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I made this and my family absolutely loved them, i look for short recipes with easy to find ingredients but are next level in terms of flavours and this was perfect! I will definitely look for more of your videos and possibly your book.

usmanmukhtar
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Violet bakery's butterscotch blondies will always be my go to

jflsdknf
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My #2 favorite dessert behind sticky toffee pudding. I'd LOVE to see Claire's version of sticky toffee pudding

Apathymiller
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I just made these! Omg - I am so addicted to these 😂! Such an amazing addition to my Christmas treat tray.

christinalucas
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So happy to see Claire getting all the success she truly deserves!

zahidkhadri
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Feel like they forgot to color grade this video

The_AP
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She IS amazing 😆 can’t wait to get this book. I asked for it for Christmas 🤞

kaitlynromoser
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My go to salted roasted nut will always be the pistachio.

Dragondude
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Notice no added leavening agent like b soda or b powder. Is the egg alone be used to rise the batter?

Jonsofjons
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adding a bit of white chocolate and caramel i feel like would make amazing

kennedysmith
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These look great! Does anyone who has made them have any guidance on how sweet they are? I'm considering adding some white chocolate chips since I love sweet desserts, but don't want to mess up the recipe!

zach_ranen
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These look soo good. I go for pecans and then cashews too! 😄😋

DForDelecTable
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I'm finding the music at 7:30 and thereabouts to be rather distracting. Anyone else? It's too high in the mix and too funky for the mood. I don't hate it but it could at least be quieter

Margar
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I like cashews on brownies and macadamia nuts in and caramel on blondies.

kulbruh
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I'd like to see the halva blondies from Dessert Person, since I have yet to really get them right.

deatheragefarms