It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking

Need more Claire Saffitz in your life? We all do. We’ve put together over two hours of Claire baking croissants, babka, challah and more, for a little sweet treat.

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00:00 - Introduction
00:14 - Cinnamon Rolls
30:18 - Chocolate Layer Cake
53:59 - Challah
01:20:39 - Cinnamon Babka
01:32:19 - Chocolate Macaron
01:50:17 - Raspberry Macaron
01:54:30 - Pistachio Macaron
02:03:08 - Croissants
02:26:22 - Pain au Chocolat
02:28:05 - Ham and Cheese Croissants
02:28:53 - Almond Croissants

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

[Noizee]

Hoping she gets a check out of this compilation

[nanavsky]

the amount of information per minute is absolutely insane
Claire is amazing

[Paylala]

Don't mind me while I sit here and binge all of these to distract from sadness over Maggie Smith

[GreyOrb]

Well, it seems I need to Claire my schedule.

[rubypadayachee]

What a beautiful presentation well done I am a baker and I noticed how precise you are your explanations are superb it’s my first time watching you keep up the good work ❤

[ptysme]

This channel is how I discovered Claire, her croissants are on another level!

[asuban]

I need Claire Saffitz and Erin Jeanne Mcdowell collab!

[Ryuken]

oh my gosh this is exactly what youtube needed!! Perfection

[williamraney]

So fun and thoughtful. A baker to her heart

[danielleonthedaily]

Amazing! Cannot wait for new Try this at home content.

[canngabys]

Me encanta Claire y la manera de explicar cada detalle ❤

[lindamcneil]

Anything with Claire is going to be best.

[richardg]

Love all the recipes but my wife wants the greater babka, the chocolate babka. Well done.

[fop]

as a wise man once said, i would die for claire saffitz

[rockpooladmirer]

back once again, still asking for proper closed captions. the auto generated ones always have errors and omissions and are insufficient access for those who need them.
what happened? you started doing them and now basic accessibility (unsurprisingly!) fallen by the wayside again... are y'all only doing them for Mystery Menu now, or something??

[laurenrobinson]

For the chocolate cake recipe, what can I use as a replacement for the coffee? Would it be just warm water? I’m allergic to coffee so keeping it as an ingredient is not an option.

[NiGHTSaturn]

"Food Processor Professional" Indeed. LOL!

[Esteramisu]

Tried the challah recipe
It just wouldn’t proof for me and yes my yeast is good I just wanted to try with the olive oil even though my challah recipe is fine next time I’ll add more yeast. Didn’t bake it today I kept it in the refrigerator overnight by tomorrow hopefully it will rise well

[afiqamohmad]

i love how they edited her name at 54:22 Claire Saffitz Pecan Picker

[Pamela-B]

The recipes are linked and it says they are free, but I’m being asked to subscribe and pay NYT. Am I doing something wrong?