Claire Saffitz Answers Your Burning Baking Questions in a Q&A | Claire-ified

Claire Saffitz Answers Your Burning Baking Questions in a Q&A | Claire-ified
Welcome to "Claire-ified" with Claire Saffitz! In this episode, join Claire as she dives into a Q&A session, addressing all your burning questions. From revealing her favorite baking books to sharing behind-the-scenes insights on Dessert Person, she leaves no stone unturned. Need tips on scaling down baking recipes? Claire's got you covered. Don't forget to share your kitchen fails in the comments below, and Claire will choose the most interesting ones to answer in the next episode of "Claire-ified."

#clairesaffitz #dessert #baking

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

[CSaffitz]

Thank you for subscribing to our YouTube channel! We appreciate all the questions you've been asking in the comment/community section and we're excited to provide you with answers. More exciting content coming soon!

[rommie]

Who made the cutting boards in the background blink?! Adorable. Love Felix time, too.

[zomerkoninkjes]

“Sometimes I think about a bakery and then Harris is like don’t do that” he’s right. He’s very right

[andrewmccrea]

I love these personal moments— and I really enjoyed hearing about "Camp YouTube" with the production schedule and behind-the-scenes info. It probably wouldn't fit in with the two-episode-a-day schedule, but I'd love to see the recipe development process (jumping off point, vision, trial, tasting, note taking, through to publishable recipe).

[artleitch]

For frozen cookies, I shape the dough into a cylinder/tube shape and freeze that, then cut off rounds and bake those when I want cookies. I find that saves freezer space instead of freezing individual portions

i love the bear and marcus' character as his journey in the baking world, i just cant believe i never noticed 'dessert person' hidden in there. my two fav things!

[cynhanrahan]

I adore finding the editor's surprises, and I usually do. Much more subtle now than in the beginning of the cabin shoots. Right now my living situation doesn't allow for an oven, so I really miss baking. Hopefully that will change in the not too far future.

[lisaanderson]

I feel that most bakers are artists. I’m not a professional baker, but my love for it is almost as intense as my passion for art!

[benmottershaww]

This is so slay who doesn’t love claire

[Selah_hommel]

You know I have baked like three mediocre cakes in my life and I have watched all your baking videos for fun haha

[heretic]

I love how the video just randomly focuses on Felix’s shenanigans and things that happen outside. 😂

[tootswoots]

Love hearing about the "behind the scenes" stuff. Also, I really appreciate your production value! It's steady, informative and also whimsical! The cutting board 'face' winking killed me. 😁

[pyrezime]

Thank you for sharing your mindset of growing from being goal-oriented to more just prioritizing your own happiness. Definitely something that resonates with me and I'm sure a lot of 30-something year olds. 💚

[lifeofsome]

I dont know why but I'm obsessed with the face the cutting boards make. 😌

[MaureenDrees]

Learning about your production schedule for shooting You-Tube videos was fascinating, thank you. Two questions: 1. Will you and your team ever create an animated introduction that shows your cabin kitchen instead of your NYC apartment kitchen? 2. Is Mia, the rather rotund, but in a beautiful way, cat we got used to seeing in the apartment, still with you? We see Felix and Archie in the cabin, but I don’t think we’ve ever seen Mia there.

[cptntwinkletoes]

I think the mindset of not having specific directional goals but more mindset and dare I say 'vibes' has definitely been something I work more towards as I get older, you think about how you'd like your day to be more than 5 year plans.

[rachaelhoffman-dachelet]

Can confirm portioning cookies! Every year my daughter makes 8-12 batches of holiday cookies and portions and freezes them for my parents (her grandparents) and they bake them 4-8 at a time and have a warm cookie or two after dinner, or a morning coffee break with cookies. They love it!

[bluedrummajor]

You are such a joy to watch. You're so down to earth, and come across as someone we could all be friends with in real life.

[kowdntc]

I love how you recommend and respect other bakers!
Your videos just brighten my week! Love seeing anything bts and getting to know more about Claire!
Btw, great advice about freezing the cookie dough!

[humanoidcat]

Claire encouraging Felix to jump hit a spot in my heart I didn't know I had