Soft Biscotti : Deliciously Tender and Easy to Make

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Biscotti is a cookie that is baked twice, but I prefer to bake it only once because baking it twice makes it very hard.
Here is my homemade soft biscotti recipe.
Have a wonderful day!

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about 12 sticks

Flour: 80-90g
Sugar: 50g (I used brown sugar)
1 egg
Baking powder: 3g
Dried fruit, chocolate, nuts, cinnamon or whatever you like

[NafiyaKhatoon-ncmq]

Very delicious ❤new subscriber help kare sister