EMERGENCY Prepper Pantry - One Year Supply of FOOD | ON3 Jason Salyer

We recommend at least a one years supply of food for your emergency pantry. What does that look like? Based on 2000 calories a day per person in your household you will need 730k calories for a one year supply. These calories need to come in a large variety for good health. These cheap foods will last forever! Start stockpiling these foods now! It’s best to pick up a little bit of food every time you go to the grocery store. All of these survival foods have a long shelf life

#prepperpantry #urbansurvival #shtfpreparation #shtfsurvival

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[georgiafrancis]

Extra tip for storage: write the exp date on front of can with a black marker. Helps when you need to rotate

[crazytexan]

If everyone did this we would be in a much better place.

[thomaslewis]

Another thing you might want to do is place all jars and containers on your lower shelves and lite weight boxes on the upper shelves.

[GGBeyond]

For drinks, I stockpiled a bunch of drink mixes into mylar bags (no O2 absorbers) as an alternative to soda. You can store a lot more of that than premixed drinks, it lasts a lot longer, and goes well with your water storage/filtering plan.

[Markus_go]

Even though you'll lose some overall shelve space, I'd suggest to store as many preps as possible in sturdy boxes on the shelves. It offers extra protection from any kind of harm (water, rodents, etc.) and helps you to keep order. And you'd save much time in case you wanted to grab your stuff and bug out.

[terryrodriguez]

My daughter came home from her college chemistry class and told me that they learned about antioxidants and most nutrient dense foods. She’s picky so was happy to tell me we should eat more eggs and potatoes.

[bkodra]

Use the Crisco until it turns rancid, then use it as a large candle.

[michellehommes]

Rule of thumb. Stock up what you think you need and then double it. We have been taught to shop weekly for what we need so the idea of keeping food on hand like our great grandparents did is lost on us. It takes a lot more food than we think it does to have a year or 2 year supply. For example if you were buying a grocery cart full every week than you need 52 full grocery carts of food for a year.

[sajahb]

Prepper pantry paradise!!! Keep them coming Jason!

[funtime]

Beautiful set up. Lots of great advice for beginners. 👍🏼

[bonnieswenson]

I admire your solid stockpile of jarred jalapeño peppers. Spicy stuff make bland food palatable

[Markus_go]

I like coconut oil for its antibacterial potency, although I personally prefer ghee (clarified butter) which is very easy to DIY and can be stored without a fridge (like coconut oil).

[Cadiangrunt]

Small living space myself as i hit the limits of what I can store and yet I look at myself a few years back... I'm doing better.

[lauraIngleswilder]

I eat way beyond the best buy date. I also remove my crisco fromnthe container it came in and put it in glass jars. Vaccuum seal them and put an old tube sock over the jar to protect from bangingninto another jar. Also blocks light even though my storage room is dark

[smokethirteen]

Any food item not in a can or jar needs to be stored in a pest proof container like a 5 gal bucket with lid. One mouse in a few weeks could eat holes in dozens of items destroying the contents. Also get everything off the floor and better organized

[tjbeykg]

VERY NICE ORGANIZED. NEATLY DONE. NOW I GOT TO START PUTTING MINE IN ORDER.

[johnvanblaricome]

I found a few Gold Nuggets today. I checked the canned meat at Walmart like I have for months. There were 4 can of Keystone Canned Beef on the shelf. I went there for a plunger but really didn't need it but just had this itch to go. Finding this stuff is like hitting the Lottery.

[MasterKTrainer]

Logically you can't cover this entire subject within a relatively short video, but it's a good start. First priority is to stock what you and your family or household eats and keeps them in good health.

I would suggest starting with the essentials: Wheat berries or flour, salt, sugar, honey, cooking oils, rice, beans, pastas, yeast, baking soda, baking powder, ghee, lard, and then a mix of canned meats, fruits and veggies. Then grab gravy, soups, corned beef hash, pudding and fruit cups (great for power outages) and your Chef Boy Ardee entres. If we learn to cook and make survival foods like hardtack, jerky, fruit leathers we can stay well fed for the long haul. And making or buying ghee, lard and coconut oil lets us cook when the other oils go rancid. And all that stuff is shelf stable meaning no refrigeration needed.

You mentioned repacking or repackaging foods into smaller units or amounts. Then we need to have wax, butcher paper, foil, Mylar bags, oxygen absorbers (DIY or commercial) and some glass jars and metal tins for repacking foods. And we should decide if we will learn pressure canning or open water bath canning. Or maybe we buy a dehydrator and stock containers or jars and even use a FoodSaver to vacuum seal jars, containers or bags. If we learn how to repack and prolong the shelf life that's a plus. If we can pressure can, dehydrate, freeze dry, ferment or smoke foods that's even better.

I realize some things are a challenge without constant electricity, but if you plan accordingly you can still process foods for long term storage without power. In time, I'd add grinders for wheat, coffee beans, nuts, beans (make bean flours) and even meat. And you can buy electric or manual grinders. Dehydrators are not super expensive and you can buy a FoodSaver or similar device or use a brake bleeder and create a chamber with PVC pipe to vacuum seal jars or containers. (See Rain Country here on YouTube).

Sanka and Tang are both freeze dried powders, long lasting, and been sold for years. And I'd suggest a variety of salts, not just iodized table salt, but you do need some, just a pinch, to live. I don't normally salt my food, but I have Himalayan salt because it has lots of beneficial minerals. Sea salt is good, but the Celtic and Himalayan are "healthy". You'll need salts for preserving meat, for baking, pickling, and to make hardtack.

[tylerstout]

That's a lot of pepperoncini!

as far as variety goes, though, i think people need to abide by one hard rule:
"Buy what you eat and eat what you buy"

Another thought: stock up on highly versatile ingredients - One good thing about rice and beans, while boring by themselves, they make a good backbone or blank palate for something much better: refried beans, cuban black beans, southern red beans...risotto, biryani, paella.

for storage, things that don't come in a fully sealed, sanitized container (flour, for example), consider getting a vacuum sealer to prevent it going rancid - and better yet, also freeze it to prevent bugs (in case you didn't know, the eggs are already in the flour, so sealing alone doesn't work)

And finally, learn how to cook with your ingredients! having 80 pounds of flour doesn't do you much good if you don't even know how to bake a loaf of bread, or at least have a simple, solid recipe you like and can pull off confidently and consistently.

[georgiafrancis]

having a walk-in pantry like this would be a dream come it's not available in small