🔵 I Made Gordon Ramsay’s Scrambled Eggs

I Made Gordon Ramsay’s Scrambled Eggs
If you believe the comments... this is the worst, undercooked, raw egg concoction ever! But you know, can you believe anything you read in the online comment section? Let's make chef Ramsay's scrambled eggs recipe and taste test for ourselves.

Ingredients:
3 eggs
45 mL (3 Tbsp) butter
Salt and pepper to taste
30 mL (2 Tbsp) crème fraiche
Chives for garnish

Method:

Crack cold eggs into a cold pot along with the butter.
Put the pot onto the stove and turn the heat up high and then start cooking the eggs very gently.
Stir the eggs with a rubber spatula cleaning the bottom of the pan to ensure the eggs don't stick.
After 30 seconds of cooking, take the pan off the heat for 30 seconds, stirring constantly.
Repeat this on and off the heat for the next three minutes.
Keep stirring the eggs the entire time, they will start to thicken.
Only once the eggs are cooked do you season with salt and pepper.
Off the heat stir in the crème fraiche this amps up the creamy texture and stops them from overcooking.
Garnish with chopped chives.

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[robertpryor]

I think you were supposed to swear at us

[SSK__]

there's more butter and CF in there than actual eggs eh

[DashzRight]

I can't understand why this channel hasn't over 1M subs, the production quality is over 9000

[arthas]

I love the British and their "knob of butter". It can be a table spoon, a quarter stick, half a stick, or even most/all of a stick

[greenbluemonkey]

One of the more interesting titbits from this video is finding out that Gordon Ramsay, who is known for his fierce defending of doing things 'the right way'. Who has such specific and high demanding recipes that he forces show contestants to adhere to exactly, is found to actually be quite fickle and random with recipes, like scrambled eggs, himself.

[SCeles]

I'm actually hardcore addicted to these eggs. I don't understand anyone who likes over-easy would say these eggs are undercooked. I guess it's the texture and they're used to rubbery eggs.

[janetjordan]

Witch craft lol... I thought them damn eggs looked nasty. I cooked them and it changed my fukking life....so damn good

[mitchell]

Amateur tip: Stop cooking the eggs when they still look too raw for your taste. The residual heat will be enough to cook the rest.

[frenchiegirlintheusa]

My French grandmother made scrambled eggs like that. Thank you for making the videos brings back a lot of memories. I am so excited to make it for my kids.

[jeffrydon]

I’ve been making my eggs like this for a few years thanks to Gordon’s video. I don’t understand how anyone could try these and not like them. I grew up eating hard scrambled eggs that had a rubbery texture and sulfur flavor that made me hate scrambled eggs. These changed my opinion totally.
Next time try them on top of toast! It really makes a wonderful combo!
Good job bud.

[sjursvenning]

I just made these and they are mind blowing. Thanks for the directions in cooking. Lifesaver!

[kroneyt]

6:31 - I was expecting him to say "If my mom made scrambled eggs like this, I would have slapped her"

[SuperNetworkJoe]

I remember the way my Dad would make scrambled eggs was he would put milk in the eggs, sometimes but not always chunks of ham, and then served with grated cheese on top, and that was always wonderful.

[swtravels]

I’ve never been a huge fan of creme fraiche but I have been making these eggs (sans the creme) since I saw his video a couple of years ago. I love them. Having grown up with over cooked eggs most of my life it was a welcome change.

[ryangraham]

Give me that with a little smoked salmon and dill and I would be a happy man.

[cyllxx]

I just tried this recipe, tastes actually amazing. Much thanks for this inspiration from Germany!

[FragranceView]

I just followed your video and made it myself, my scrambled egg usually is quite dry and rubbery.. so this is a bit of a shift, but it's very nice, tastes great.. I like the creamy texture, it's a lot more enjoyable than the over cooked rubbery dry scrambled eggs!

[carlstawicki]

Plain yogurt or sour cream both work in lieu of the creme fraiche. They're also more accessible and cheaper.

[x]

I grew up with "overcooked" eggs (and I liked them) so my first reaction was also "eggs with a side of salmonella, or what's that supposed to be?"


Wrong. Try it. Risk an egg and a bit of butter and just try it, it's SO MUCH better!