'UNBEATABLE' 14LB FISH & CHIPS CHALLENGE IS THE WORLD'S BIGGEST... Joel Hansen

Today we take on the WORLD’S BIGGEST BRITISH FISH & CHIPS CHALLENGE (14lbs) Aka an Unbeaten Fish Supper Challenge with English style fish and chips with a beer batter! Today we are at Cattleman's Steak House @CattlemansSteakhousePGN in Paignton - a British pub / English pub serving all kinds of high quality steaks, UK food and British food challenges ! We are trying their undefeated fish eating challenge, The rules for the single version of this UK food challenge & seafood challenge are simple, you get 60 minutes to complete a giant fish supper with 5 pieces of beer batter white fish (about 3.5lb), about 3lb of chips (fries), a 500g bowl mushy pea's, with all the standard British fixings like vinegar, lemon, tartar sauce, curry sauce and English mustard. If successful, you get the $50 fish & chips challenge for FREE, $100 prize and a post on their online wall of fame on Facebook! I made the mistake of trying to double this English food challenge and it was obvious this was going to be a very difficult food challenge, and one of the biggest food challenges involving seafood I have attempted in a long time. Luckily being a eating challenge we won't get kicked out of this all you can eat or cut off at a buffet for eating a lot of food! can we defeat this unbeaten food challenge? Or will the undefeated food challenge beat us and this be a joel hansen food challenge fail?

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FAQ: Joel wears a size Large shirt

[joelhansenraw]

How many pieces of fish can you eat 🤔?!

[jfeezee]

Tartar sauce is an absolute "Must" for me.

[jfeezee]

I love how Joel just stays focused and in his zone even when people around him are yapping away. 😂

[dollpart]

People enquiring about seeing this before: this is his Raw channel. Meaning unedited versions of a challenge he's recorded vs his main channel that's edited with music, voice over, fast forwards etc. So yes, it will be a challenge he's done before and is just giving the unedited (hence, raw) version of same challenge. For those that want to see the challenges without edits and live interaction, etc. Happy Holidays!

[brandywilson]

The crunch on that fish sounds so delectable Joel

[chiararealini]

Great to hear you carry the torch for British cuisine🇬🇧❤

[HotRodimus-sgsu]

You are an absolute beast, Joel! The family and I are always in awe after every challenge you do.

[Urban_archive]

Joel been watching you for ages, I’ve never seen you lose a challenge?! Have you lost a challenge yet?! Great

[brandywilson]

Dude do you see how big those chunks of the filet are just falling off it looks so good

[tilithiabell]

That fish looks absolutely😋🤤 scrumptious

[evgengodovanik]

J'adore ta façon de décrire les saveurs, on a presque l'impression de déguster le plat avec toi. C'est tellement vivant et captivant !

[ManuelHernandez-ofyg]

Joelhansenraw your a good man keep up the good work and don't give up exercising God bless you my friend 🙏

[barbaracanterbury]

Continued blessings for you, Joel and yours. Respect always! ❤💯

[embody_your_awakening]

Total legend. I love how he consumes a whole container of malt vinegar. That stuff annihilates your gut bacteria. Not Joel. He just drinks it for fun and seems to thrive, and go from strength to strength. Full power to you brother. Much love

[kenwarren]

I love the HUGE slabs of fish! That's one thing hard to find in the States unless you explicitly go to an English-style pub.

[vixen]

I love UK fish and chips!!! I would love to go back for more! 😋

[latammiaslavishtips]

Hi Joel! You're awesome 👌! Happy Holidays to you and your family ❤

[AshleyHunter-lhtc]

I went back in time, to the 'before' time, and went to Washington Skippers (1984) and had their All You Can Eat. Just fish, chips, tartar sauce, cocktail sauce, malt vinegar, ketchup, drinks, and NO salty, thin fish

[skreebduchank]

In the U.S. it cost 30 dollars a pound for a decent tasting fish.I have bought fish on sale and been poisioned so we really can't access this kind of challenge.

[PorridgeDrawers]

Mushy peas are made from whole marrowfat peas. They are cooked in bicarbonate for 10 minutes. They are then drained and fresh water added with seasoning, then cooked to a pulp
No chips in the UK are made from mash potato. They are all made from fresh cut potato.
I like your fish supper challenges. Your passion for our fish is immeasurable 😁
Pop some vinegar on the peas. It tastes great.