Creamy Egg Tarts Recipe

preview_player
Показать описание
Try our Creamy Egg Tarts with a Buttery crisp pastry shell and filled with a silky, smooth egg custard.

~ Egg Tarts Ingredients: ~

TART CRUST:
150g Butter, softened
4tbsp Sugar
1large Egg or 2 egg yolks
1tsp Vanilla Extract
2cups All Purpose Flour, sifted

CUSTARD FILLING:
150ml Hot Water
3/4cup Sugar
4large Eggs
50ml Evaporated Milk
1tsp Vanilla Extract

#EggTartsRecipe #EggTarts #PinoyRecipeAtIbaPa

===================================
✅ Recommended playlists:

Negosyo Recipes

Filipino No-Bake Recipes

Filipino Dessert Recipes

Filipino Chicken Recipes

Filipino Pork Recipes

============================================

Thank you for watching our Filipino food recipe, don't forget to subscribe, like & share or comment.

Please Visit our Websites:

Follow us on Facebook

Follow us on Instagram:

Follow us on Twitter

Follow us on Pinterest

============================
MUSIC:

––––––––––––––––––––––––––––––
––––––––––––––––––––––––––––––
Рекомендации по теме
Комментарии
Автор

Thank you for sharing, everything perfect 😊

NhanTran-ojee
Автор

Pwede po bawasan sugar ng tart? Or it affects yung texture po?

dyannara
Автор

pwede po malaman anong mga branf ng ingr?

karenmolina-dzne
Автор

gaano kadami ang sugar syrup na ilalagay?

denielle
Автор

Hi there
Your egg tart mold size is 7 Cm
please reply me OK thanks

cheongsiowkeong
Автор

Baket po kaya yung sken after baking lubog yung gitna? Pano po kaya maiwasan un?

cynthiadumon
Автор

pwede po ba iref tapos kinabukasan pa kainin?

maryanndavis
Автор

ano po pwedeng substitute dun sa syrup na sugar?

hannakim