Delicious Egg Tarts

Best egg tarts in world.
Lisbon is a sweet-toothed city, and its most famous pastry is the pastel de nata, or egg tarts, a palm-sized, creamy custard tart sold in pastelarias all around the city. The recipe dates back to the 18th century. Locals now enjoy pastéis de nata for breakfast, midday, after lunch, or in the evening whenever they are in the mood for a snack.

There are many places around the world that are famous for their egg tarts, and it ultimately depends on personal taste preferences. However, here are some places that are well-known for their delicious egg tarts:

Lord Stow's Bakery, Macau: Lord Stow's Bakery is famous for their Portuguese-style egg tarts, which are made with a flaky pastry crust and a creamy egg custard filling. Their egg tarts are so popular that they have expanded to multiple locations in Macau and other countries. Englishman, Andrew Stow opened Lord Stow’s Bakery on Coloane Island, Macau on 15th September 1989.

Tai Cheong Bakery, Hong Kong: Tai Cheong Bakery is another bakery that is known for their egg tarts. Their tarts have a buttery crust and a smooth, rich egg custard filling.

L'Éclair de Génie, Paris, France: L'Éclair de Génie is a bakery in Paris that is known for their creative and delicious eclairs, but they also make fantastic egg tarts. Their tarts have a crispy, buttery crust and a creamy custard filling.

KFC, Taiwan: KFC (Kentucky Fried Chicken) in Taiwan is known for their egg tarts, which have a unique texture and flavor. They have a flaky, buttery crust and a custard filling that is infused with a subtle tea flavor.

These are just a few examples of places that are known for their egg tarts, but there are many other bakeries and restaurants around the world that make delicious versions of this classic dessert.

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