EASY CHIFFON Cake - NO FAIL!

Baking time is 30min-1hr depending on the size and height of the pan you are using in a pre heated oven at 150C.

*very important to always do a toothpick test for doneness

Chiffon Recipe

6 egg yolk
1c cake flour
1 tsp baking powder
1/4c sugar
1/2 canola oil
2 tbsp milk
1tsp vanilla

meringue
6 egg whites
1/2c sugar
1tbsp cornstarch

To see more of my cakes, please follow me on...

Email:

[cristinaparallag]

Hi Kuya Boyet! I made a mamon today using this ingredients and it was so perfect. Super loved ng mga anak ko and pina freetaste ko sa mga kapit bahay ko and sabi nila angsarap daw. Thank you very much for the knowledge that you always share to us. God Bless you po!

[irisb]

I learned this at a tender age, thanks to my mentor Aunt . Chiffon cake is big in Filipino tradition much as Apple pie is for Americans. So teaching it to in laws who doesn't even know how to beat eggs is an unpaved road fraught with hostility. How are Pinay Moms raising their daughters?
I continue to learn new ways to get better at baking and cooking. Thanks for the cornstarch trick.

[learnncookph]

Sobrang ganda ng Chiffon nyo sir! Nkaka amazed ang mga techniques nyo. Thank you!

[papungr]

Hahaha. First time ko nkagawa ng chiffon cake. Lahat ng ginawa ko before gamit ang ibang recipe, bagsak lahat ng cake ko. Perfect recipe kuya boyet. Galing nung turo mo sa folding. yun pala kulang ko. na motivate tuloy ako mag bake. Galing na galing ako sa sarili ko. hahaha.

[girongrp]

Talagang very very good demo, delivery and everything else!

[reygagui]

Thanks IDOL Chef Boyet. I followed your procedure and came out successful. Sarap at malambot. Watching you from CHICAGO.

[eulogiaantoniettafernandez]

I really like this one...i used to bake this a long time ago and i tried to bake it again but i failed. But with this video that you shared i am confident that i can make it again. God bless you. To God be all the glory. Keep safe.

[rhyansantos]

Hello po chef kuya boyet. First time ko po try chiffon cake recipe.. And tnx po hindi po nag failed fluffy po ang cake ko tnx po sa mga techniques.. Pati yung magic towel mo try ko din.. GOD BLESS PO 😘

[sstepss]

Thank you for sharing your talent Kuya Boyet! Lahat po ng ginagawa niyo super yummy at pinapadali niyo ang buhay naming mga newbie bakers. You're one of my favorite chefs sa balat ng lupa. 🥰

God bless you! 😊

[andreadelacruz]

This is the first time that I watched a video of you. I was scrolling for a chiffon cake, I have tried many recipes pero sadly ang bilis nila tumigas kapag nilagay mo sa ref and kakainin kinabukasan di na sya as good as before. BUT WITH THIS RECIPEEEE WOW!! Did not expect that it would be this good. I baked it yesterday, and 18 hrs have passed overnight sya sa ref and its still good!! So fluffy and soft almost melts in your mouth. 🥺 This is the best chiffon cake recipe ever!! Sana noon ko pa to na discover. 💗💗 Thank you for this. Now Im a fan 😊💗

[melodymariquit]

Sobrang thank you po Kuya boyet 😍😭 ilang try ko na po sa chiffon palagi po talaga g fail. Buti po nakita ko ang recipe mo. Sobrang thank you talaga 😍
Para po Maka bawi ako sa inyo hinihiram ko mga phone ng friends and cousins ko tapos sina-subcribes ko Chanel mo hehe. Thank you po talaga.

[tngarcia]

just tried your chiffon. tlagang malambot. sobrang gaan lang kainin at masarap not so sweet tama lang. subscribed done! hindi nakakapanghinyang. thnks for the great recipe!

[jovydacua]

The only chef patiently explained the whole procedure of baking a chiffon cake

[maryschanel]

Natutuwa ako sa mha vids mo kuya . . Walang halong kaartehan tulad ng iba . Eto yung legit na mga nagaganap pag nag baking eh . May pag kamay version sa pag scrape . .keep it up

[jasper]

Buti po kayo honest mag demo. Salamat po. Perfect sa akin ang teknik niyo. Galing. New sub po.

[christinejoysison]

Deserve niyo po ng maraming subscribers. Super pure ng tutorials. Godbless sir

[emibar]

Its my 2nd time making this chiffon cake following your recipe and im very much happy with the result. Thank you so much for sharing. More power.

[simplejoys]

Literal na No Fail Chef! Tried this last night for today’s order! Grabe super sarap and hindi din eggy ang lasa! Ginawa ko syang sugar free pero perfect pa din ang outcome fluffy and super soft! Kahit na nilagay ko na sa ref after ma frosting! This will be my go to chiffon cake recipe na ❤️ Godbless chef!

[Nadeharumi]

Subscribed! I followed everything, and really no Fail 👏👏My first try on Chiffon cake is a success, Thank u po♥️🌈

[eufemiaaldeguer]

Masaya ako nakakuha ng iyong technique sa pag bake ng chiffon cake. Salamat chef boyet.