Watch Chef Ed Szymanski Make Quail Toast | Yes, Chef | Food52

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Food52's series, Yes, Chef, brings together the world's most innovative chefs and cooking personalities to share their signature dishes, cooking secrets, and personal stories. In this episode, Ed Szymanski—chef and co-owner of NYC restaurants Dame and Lord's—puts a seasonal spin on a dish from his menu: Quail Toast.

CHAPTERS:
0:00 Intro
0:48 Mushroom Puree
5:39 Pickled Prunes
7:04 Port Sauce
11:15 Quail
13:38 Assemble & Taste!

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Finally, a great recipe I can use to utilize all my extra quail I have lying around

FishareFriendsNotFood
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editor did you dirty by showing you double dipping in the port. i just see it as extra flavor

tmor
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Interesting shirt... is that shirt inspired by the old Oasis band logo? lol

MedalionDS
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Sorry, had to stop at the double dip...could never eat at his restaurant!

cgcrs