How Legendary Chef Jean-Georges Makes Fried Fish Milanese — Plateworthy with Nyesha Arrington

On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC restaurant: the swordfish Milanese. The dish will be available at the Tin Building at The Seaport.

Credits:
Host/Producer: Nyesha Arrington
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Lucy Morales

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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[usamaepekonis]

It's nice to see Jean-Georges again and in another series that I like to watch. His Mise En Place video was the first Mise En Place I watch and it was truly mesmerizing to watch. The way Nyesha interacts and learn from these Chefs is really fun to watch. Looking forward to seeing more of this series

[c.j.williams]

She’s such a breath of fresh air KEEP THIS WOMAN AROUND. A chef in her own right but always eager to learn and to listen not to mention a great appreciation for the art of cooking.

[bookerdaniel]

Please keep Chef Nyesha as a cornerstone of your content- she brings expertise and context to this work without making it about her! Bravo Chef Ayesha!

[alexwhitley]

This host is so good. Everything she is in is a joy to watch!

[jazzmaster]

Best host Eater has ever had. She's an extremely talented chef her self but has the humility to learn from others, openly and respectfully. Great looking food by JG and the executive chef!

[simpleshortquotes.]

Nyesha Arrington does this with NO ego and thats what makes it great.

[lordchaa]

The hosts enthusiasm and skills, really make this series. Hold on to this one, she will have this channel grow exponentially.

[heyhey_hi]

Nyesha is amazing! She is the epitome of even though you are a master, there is always room to learn. She does so with so much grace and respect <3

[robertrico]

I’m from Cuba, and grew up in Miami, I’ve been grilling swordfish my whole life. You guys have blown up my brain. This is the best idea I’ve ever seen for swordfish.

[blicce]

Keep more Jean George content coming ! I went there for my birthday and was blown away! Also keep her! She’s amazing, and her smile is intoxicating lol

[gandgpolaroid]

she killing it !!! Also Jean Georges is a legend, and the young chef seems love the kitchen . Wonderful video thank you

[pseudochef]

I love how humble dishes such as a Milanese are given and treated with such respect, while at the same time highlighting how each component lends itself to complement the dish.

[NemoNemuNeme]

This felt like 3 chefs having a fun conversation about a dish. It was great

[rossrobbins]

Chef Nyesha has enough charisma to make any video amazing. Add in Noah and Jean-Georges and it would have taken a concerted effort to make this video anything other than a delight. This was great!

[chrisp]

I agree with everything positive said about Nyesha, but can we also appreciate the wholesome relationship these dudes had with each other? Mutual respect in higher-end kitchens seems to be fiction otherwise.

[josephdesantis]

Eater videos are so soulful in the warmest sense of the word, and I'm so glad that so many people appreciate that. Keep it up!

[theoldgrowler]

I love the "method" over "measurement" presentation. Bravo!

[evan]

YES I LOVE NYESHA shes so awesome keep having her please!

[kanetao]

Definitely, props for a great video. I love that Nyesha is a chef and that she clearly knows her way around a knife.

[EvanHT]

It's so nice for the host to be engaging and genuinely interested in learning despite her own talent. She's a good one.