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Easy homemeade jjajangmyeon (without meat bc i forgot to buy some)
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#shorts #koreanfood #mukbang
Recipe:
150g black soybean paste
4 medium sized onions
80g cabbage
6 garlic cloves
2 scallions
1 carrot
180g spaghetti pasta
6 tbsp neutral oil
1 tbsp sugar
dash of black pepper
1 tsp crushed ginger
30ml water
2 tbsp cornstarch
120ml chicken or veggie stock
1) Start by chopping cabbage, onion, and carrot into bite-sized pieces.
2) Cut scallions into slices and dice garlic cloves.
3) Heat a frying pan over medium heat and add 6 tbsp of neutral oil.
4) Add the black soybean paste and gently stir for about 3 minutes.
5) Remove the soybean paste from the pan and transfer it into a separate bowl.
6) Stir-fry garlic and scallion in the same frying pan until fragrant.
7) Add onion, carrot, and cabbage. Season with sugar, black pepper and add crushed ginger.Stir-fry 5–7 minutes over medium heat.
8) Add the black soybean paste and the chicken stock. Stir well.
9) Mix cornstarch with water and add the mixture to the pan at a time while stirring.
10) Take off the heat and cook noodles according to instructions.
11) Serve with sliced cucumber or fried egg or both! Enjoy ❤️
Recipe:
150g black soybean paste
4 medium sized onions
80g cabbage
6 garlic cloves
2 scallions
1 carrot
180g spaghetti pasta
6 tbsp neutral oil
1 tbsp sugar
dash of black pepper
1 tsp crushed ginger
30ml water
2 tbsp cornstarch
120ml chicken or veggie stock
1) Start by chopping cabbage, onion, and carrot into bite-sized pieces.
2) Cut scallions into slices and dice garlic cloves.
3) Heat a frying pan over medium heat and add 6 tbsp of neutral oil.
4) Add the black soybean paste and gently stir for about 3 minutes.
5) Remove the soybean paste from the pan and transfer it into a separate bowl.
6) Stir-fry garlic and scallion in the same frying pan until fragrant.
7) Add onion, carrot, and cabbage. Season with sugar, black pepper and add crushed ginger.Stir-fry 5–7 minutes over medium heat.
8) Add the black soybean paste and the chicken stock. Stir well.
9) Mix cornstarch with water and add the mixture to the pan at a time while stirring.
10) Take off the heat and cook noodles according to instructions.
11) Serve with sliced cucumber or fried egg or both! Enjoy ❤️
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