Vegan Jjajangmyeon

🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

♪ music ♫
David Kim
Please support his music! I’m a new fan of his and I guarantee you will be too!👇

Spreadshirt Shop

Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens

Vegan Jjajangmyeon
Serves 4 to 6

Ingredients

For the Shiitake Mushroom Broth
1 cup hot water
5 dried shiitake mushrooms

For the Veggies
1 1/2 Tbsp chopped garlic (approximately 4 to 5 cloves)
1 Tbsp hopped fresh ginger
1/4 cup chopped green onions (approximately 2 to 4 green onions)
1 large onion, cut into large chunks (approximately 10 oz)
1/4 of green cabbage, cut into large chunks (approximately 8 oz)
1 large zucchini, cut into cubes (approximately 12 oz)
4 to 5 baby portobello mushrooms (approximately 4 oz)

For Stir Fry
2 Tbsp cooking oil
1/3 cup black bean paste, Chunjang (you can substitute to white or red miso if you prefer.)
1 Tbsp unrefined raw sugar
2 Tbsp vegetarian oyster sauce
1 Tbsp cornstarch
Black or white pepper to taste

To Serve
Dried udon noodles (3 oz per serving)
Julienned cucumbers

[gensearcaigh]

Asian and Indian food is my favorite as a vegan because it's often pretty cheap and easy to make and easy to find and actually GOOD, but even though I love Asian food SO MUCH I can't eat or try as much as I'd like because so much has meat in it, so thank you SO SO MUCH for making this video and this recipe because I probably never would've imagined I'd be able to try this without you!

[marystestkitchen]

Yay! Thanks for sharing some vegan recipes <3 Those noodles look so yummy!

[enemigaaa_]

If ya'll can't find shitake mushrooms to make the broth, use vegetable stock! I'm vegetarian, and have used vegetable stock to make this before (trying it on a whim) and it worked!

I just added onions, potatoes (to be more filling), and zucchini and it tasted great.

Definitely try it out!

[abdulrokib]

Please do keep making vegan versions of the recipe as it really helps someone like me who loves his food but transitioning to vegan. This helps us to have some knowledge on how to keep the Korean flavours without having to opt out of eating good food. I’m Bangladeshi do the flavours for my country food when doing vegan isn’t so hard.

[gensearcaigh]

YEEESSSS THANK YOU FOR MAKING A COUPLE OF VEGAN DISHES. I LOVE KOREAN AND JAPANESE FOOD BUT EVERYTHING HAS MEAT AND SEAFOOD IN IT SO THANK YOU

[BrainError]

Thank you for doing all these vegan recipes! I'm not vegan but i can't have dairy and I'm veggie, so these recipes help so much. I love Korean!

[jayanthisureshkumar]

She: eats jjajangmyeon
Me: I'll make Maggi in 2mins... I'm lazy
( Cries in broken Korean)

[roshaniphadte]

2:24 the subtitles said "all the vegetables are pregnant"
💀✌🏼💜

[riyabalan]

So is no one gonna talk about how GORGEOUS she is?

[pahulu]

I've been plant based for a little over two months and have always been such a big fan of your recipes so thank you so much for including Vegan recipes💙💙

[vetrinaryzd]

You really helped me alot im muslim and i cant eat jajangmyeon cuz its not halal but this is just what i was looking for thanck you 🌼🌸

[Bbbandit-nbbs]

My 19 year son would totally totally love this!, , he is obsessed with Korean food and we are vegetarian but eat a lot of vegan food!! You rock, thank you so very much for taking the time.... 👍🏾🙏😜🌈🌎💐🇰🇷 xxx

[scrapingskies]

Yay love when you make vegan videos!!!

[little_miss_vintage]

As a vegan I appreciate this video☺️☺️

[jeffreyzee]

I love this video and became obsessed with the desire to make this dish. One concern for me is the noodles. I am diabetic, and have been having some trouble with my glucose numbers. I decided to try this sauce over soba noodles. The noodles were a bit thinner than you recommend... but the buckwheat flour noodles are much healthier for diabetics. I am also afraid of mushrooms. At my local Asian market I found a big bag of granulated mushroom seasoning. It smelled not so good.... but added two teaspoons to two cups of water for the broth. Shockingly delicious! My Jjajangmyeon came out absolutely delicious!! I added lots of veggies... but the red bell peppers were absolutely amazing in this dish! Pea pods, celery, Cabbage, onion, garlic, zucchini...all the others you recommend. I also felt it needed some salt, so added some soy sauce. It makes a great deal of sauce! Now when I get home from work.... I boil up some soba noodles..heat up some sauce in a saucepan....and delicious dinner for all! Should last at least a week! Thank you SO much for this recipe! LOVE IT!

[wing]

I am literally drooling right now. Please please make some more vegan/vegetarian recipes!!!!

[labonitadiva]

I love when you make vegan food! I love when you say "noodles"! I love the t-shirt you're wearing! I loved the bloopers at the end! 😂

[MissYinKS]

omg just thinking about making a vegan jjajangmyeon these few days and couldnt find any recipe :( and yours pop out today yayyy! <3 love all your recipes:))

[aak]

i love that u r sharing vegan and plant based food. Even i completed changed to being plant based and slowly vegan. i hope we do make a difference and give back to earth

[linamustaphachannel]

Im a muslim and i cannot eat pork.. i had been longing to eat jajangmyun for years.. thankyou for creating this vegan jajangmyun recipe... i will definitely gonna try this 😘😘😘