Poulet Au Vinaigre

[DB-xoxh]

I worked at a restaurant with Samin years ago. She taught me a lot and made me the best tuna sandwich I've ever had in my whole life 😆.
I was in my late teens & I think it was the first time I had ever had tuna in oilive oil from a glass jar.

[Esoteric_Mind]

Your voice is so smooth and comforting❤ the dish looks delicious

[guhbruhmaste]

Just found this video and love your vibes! Subscribed cant wait for more stuff

[vert_exium]

this looks so good! you're underrated asf man

[Ybeetus]

I really enjoy how you are slow and methodical with the way you speak, a real stark contrast to what I feel like most food content creators go for. Also, I'm absolutely gonna recreate this. As a side note, some approximate measurements would be appreciated.

[kayvillarosa]

Are you releasing a cookbook with these recipes in it? I mean you show us all these mouthwatering dishes and then... It's like reading an unfinished sentence.

[oskarsalas]

You are awesome dude. You deserve more subs. I hate how most food youtubers have to be loud and obnoxious. You are a welcome change.

[Sozo_inc]

I am not a chef but I have always been told I cook like 1 or mistaken.for 1. Love your cooking and your voice is just something else. Quick question: did you learn how to cook from your mumvor grandma or your love & inspiration for cooking

[David_Watts]

JUST made that for New Year's Eve dinner from the ATK YouTube channel and it came out ok...but I like your need to thicken things up a bit! Dust the chicken thighs and make a roux for the gravy 👏👍

[ashleydawson]

This looks incredibleeee. That sauce 🔥🔥

[sparkle-sh-ps]

I am telling you, your voice is good...❤😂

[KoS]

Samin is awesome, hope you've heard her podcast

[chrisbacano]

I think you might love the Nadiya Hussain tv shows!!

[YouTubeReady]

Not a big fan of dairy so i think im good without this one

[omars.]

Have u listened to her podcast from the pandemic called “home cooking”. It’s soooo good