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Why Is Whole Tuna So Expensive but Canned Tuna So Cheap?
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Why Is Whole Tuna So Expensive but Canned Tuna So Cheap? #shorts
Have you ever wondered why a whole tuna can sell for thousands of dollars, but canned tuna is one of the cheapest foods you can buy? The difference comes down to the type of tuna. Expensive whole tuna usually comes from large species like bluefin or yellowfin, prized for their rich flavor, buttery texture, and high fat content. These are the stars of premium sushi and sashimi. But because they’re rare, often due to overfishing, a single fish can sell for up to $20,000!
On the other hand, canned tuna is made from smaller, more common species like skipjack or albacore. These fish are mass-produced and considered less premium, making them affordable for everyday meals.
Have you ever wondered why a whole tuna can sell for thousands of dollars, but canned tuna is one of the cheapest foods you can buy? The difference comes down to the type of tuna. Expensive whole tuna usually comes from large species like bluefin or yellowfin, prized for their rich flavor, buttery texture, and high fat content. These are the stars of premium sushi and sashimi. But because they’re rare, often due to overfishing, a single fish can sell for up to $20,000!
On the other hand, canned tuna is made from smaller, more common species like skipjack or albacore. These fish are mass-produced and considered less premium, making them affordable for everyday meals.
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