OLD SCHOOL OVEN BBQ SPARE RIBS SANDWICH(HAPPY LABOR DAY WEEKEND)

OLD SCHOOL OVEN BBQ RIB SANDWICH
This is an easy recipe for bbq baby back ribs
It’s so quick and awesome
Recipe:
2 slabs baby back ribs or spare ribs
1/4 cups seasoning salt
1/4 worshitire sauce
1/3 cup liquid smoke sauce
2 tablespoons paprika
2 cups thick bbq sauce

Season ribs with all seasoning
Add to pan and place in oven uncovered on 450 degrees
Cook for 30 minutes
Remove from oven and drains liquid from pan
Brush on bbq sauce on ribs and place ribs back in oven covered for 30 additional minutes on 350
REMOVE FROM OVEN AND BASTE WITH THICK BBQ SAUCE AND PLACE BACK IN OVEN UNCOVERED 10 MINUTES FOR FINAL STICKY TEXTURE
Remove bones from ribs and slice to put on nice soft bun or white bread
top with your favorite bbq sauce,pickles and onions

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[realmenreviews]

The ribs were prepared to perfection, old school wisdom on display here. Keep up the good work in the kitchen!!!

[sandymatza]

You too chef 👨‍🍳, have a Happy and Blessed Labor Day. Stay Safe. 🙏🙋‍♀️🐶🙌👨‍🍳👋.

[shaundratoney]

Now that what you call fall of the bone tender. I grilled a pork shoulder and brats today my self. Delicious...

[sandyj]

Good Lord I love your videos you are one of my favorites much love and respect to you!💜❤💛🌻

[tiusleonard]

Good afternoon Chef Jeffrey great stuff. I'm enjoying your channel, and continue to be awesome. Thanks for sharing

[A.Sagittarius]

Goodness gracious, you sure know good eating!!! Teasing us like tht!! Stay blessed!!!!

[poppysunshine]

I love this guy! I grew up in the South and his recipes are the food I grew up on. I love his energy and the way he explains things. Keeps things simple. I'm a new subscriber. Have a great weekend!

[MsUnik]

Those ribs looks delicious! Thanks for the demo! This is a must try for me.

[wandamcmorris]

GM Chef Thanks I'm 1 of the women who does not have the skill to b b q .I will b doing my ribs ur way.Have a safe n Blessed Day n Holiday!!!

[bessiematthews]

Chef Jeffrey you’re a great cook will be oven cooking my ribs next time. Love your channel ‼️

[patriciagrier]

Hey Chef 👋. I love Sweet Baby Ray's. You can't go wrong 💯

[BillVol]

Chef, a Buc-ee's location opened in Calhoun, Georgia, about halfway between Atlanta and Chattanooga (where I live). We went down. About 40 miles away. Absolutely crazy in there. We got the Beaver Nuggets, chopped brisket sandwich, chips, and some other goodies. Everything was great. What an experience!

[soulinspiration]

Another great recipe. I think I will prepare this recipe tomorrow.

[colleenosburn-sapp]

Luv some good bbq sammich heck a good bologna sammich is good for me. Old school all the way 🇺🇸

[gladyssimmons]

Chef Jeffrey, thank you for showing how to make Oven BBQ Spareribs. You makw it look so, so easy and delicious. I live the way you caramelized those onions. I always put raw onions and pickles on my rib sandwich. Thank you again and stay safe.

[sharonjackson]

Good morning Chef Jeff, I wish I live next door, Everything U Cook look so delicious. Happy 😁 Labor Day. Lonely Senior

[aceextreme]

Thank you for coming by my bake sale that means so much. I hope your YouTube channel grows even bigger.

[bgjblue]

I learned slow and low was the way to get fall-off-the-bone oven ribs, so I wasn't convinced this method would work. Lol. You've proven otherwise with this video! Great job again, Chef Jeff!!

[marlanscott]

Hello chef Jeff. I found that using just a little smoked paprika in seasoning the meat works well also. Great job chef.

[theresasterling]

AWESOME!LOOKS DELICIOUS!Will differently make