The Secret Technique Bartenders Use to Spin Bar Spoons #bar

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The Secret Technique Bartenders Use to Spin Bar Spoons #bar

They primarily stir drinks, but depending on the type of spoon you get, they can also be used to measure, muddle or even crack ice. Bar spoons are not made equally—and they can all serve different purposes. American bar spoons equal a standard teaspoon, or about 5ml of liquid, which makes it easy for measuring.

Pouring soda down the spirals of a bar spoon allows bubbles to attach to the metal and enter spirits much more gracefully without fizzing over, thus maintaining that satisfying carbonation.

What are bartending tricks called?

"Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as "bar-magic").

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