Cocktail Shaking (Like a Champ!) #shorts

To Shake a drink or a cocktail the right way you have to put some muscle behind it. No Weak Shaking allowed!
#bartender #cocktail

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[sid.v]

I shake my cocktails like this just because it looks cooler but apparently it’s the appropriate way too lol

[Shidokki]

À proper shake is incorporating air, not diluting it. The shaking technique isn't that bad but it has low to medium air incorporating and lots of dilution to it so it does the job but lacks of air. I used to shake this way and changed it because I was lacking of air. Shaking is about multiplying the amount of contacts between the ice and the liquids together with bringing air to the drink, however, you get and unwanted and watery result at the end if you shake this way. The mouvement can be quite wide and this is a good way to chill up your drink because of natural termodinamic phenomenon called entropia (basically the frictions between ice and liquid), but this does not bring much air. Going super fast is gonna bring lots of air but a lot of dilution

[ClwninAura]

This man is funny bro🤣 and thanks for the tip I be doing that weak shit

[tylermontilus]

“I’m bouta go through the back door” this man is on demon timing😭

[Rynopb]

Dont break the ice too much, add air and chill it without overdiluting it. Use good hard ice.

[phildean]

I do that. I just can’t get the glass out lol

[audioa]

Great explanation! Ice should hit both ends od the tin. I see so many doing not that hard of a shake and short on length. You know it’s a good shake when you hear the dinging.

[ThirtyCylinder]

3 hard shakes. Mixes the drink, more shakes<watered down. Glass sticks. Looking cool doesn't get you tips. Good mixes do

[johnhutton]

Don’t use the glass combo…unless you want to get stitches!!!!

Not today not tomorrow but some day you gonna break that glass for what ever reason and cut your hand. Happens all the time!!!

Stainless cup with stainless steel cup ok guys! Trying to help

[TheRealAlexLovett]

Out of curiosity does the up and down motion have a practical purpose vs just shaking back and forth? Seems like the ice rolls and smashes in either case and the simple back and forth motion can be done faster right? Is it for flair?

[jerand]

I find that when it explodes after a good shaking, it can be very relaxing, I usually fall

[PaperMan-oj]

I did more than 300 shaked cocktails this Friday and Saturday.The weak shake would bring me nowhere but backpain abd I would’ve fall asleep…

[shanaford]

I’m new to Boston shakers. I have a weighted tin on tin. My hands get painfully cold. Any advice?

[Ezra_Okerio]

For those who are broke asf and wants a cocktail, just get a chilled glass of water and add lemon twist in it

[universalsorrow]

it's funny the difference between japanese bartending and american bartending. in japanese bartending where everything is about absolute perfection; what this guy teaches is what NOT to do.

[Aztnt]

I dont get it, why do i do it correctly reflexively?

[Olga-utsm]

Yeees, "out and in, down, up" this can be applied to many things! 😁

[georgesaraskeris]

The way is very wrong you must not brake the ice, because you loose the body texture of cocktail and you add water or your cocktail

[JoshuaJeyaram]

mediocre shake tbh, far better techniques with superior results. still a good platform and principle tho

[jacobwillard]

Idk man, I will say you were making a good sound but it was so rigid it lacked class. I'm sure it's efficient tho