15 SECRET Flair moves for Cocktail Bars that don't allow Flair Bartending

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TIMESTAMP

0:00 - intro
1:48 - I LOVE FLAIR merchandise
2:06 - Secret flair move RULES
3:00 - Napkin moves
3:43 - Tin on Tin moves
6:06 - Roll moves
8:21 - Pouring Moves
11:23 - muddler, spoon, strainer
13:21 - final thoughts
13:45 - Patreon Member thanks
14:22 - Goodbyes

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[soarDK]

I wasn't allowed to use flair behind the bar, until my manager found out we had ~12% more profits on the shifts I was on, because I did flair anyways. Then he encouraged me to keep on doing it.

[dirksellsted]

I dislike flair when it involves spillage, I don't care if you end up spilling a ounce out of a bottle. I don't like the mess on the table. I also hate when it's elaborate and time consuming. If it takes a minute to make a drink and it takes a minute twenty to do your flair awesome. But some people take 5 minutes to make a one minute drink.

[DrinkInDigital]

Haha so many bartenders have had that 'anti-flair' manager before! It's all about sneaky flair, flourishes and spoon tricks are the jobbb!

[duncmancan]

Bro maybe the first napkin trick was maybe the only "secret flair" I've seen. Every single other thing would get me yelled at my bar.

[flairbalance]

Automatic fingerspins can be kind of useful. If I hold a pencil wrong I make a fingerspin to writing position even though I can underline a word in the wrong position

[KaluluKabubu]

Im a beginner bartender i like your simple tricks only. Even 10 moves 15:02

[evionrose]

I still curious, , is that rolling or put the outside part of shaker into the larger shaker hygiene?

[viniciusrodrigues]

Nice one Tom! I'm in the beginning of my journey to become a good bartender. Keep up the good content 👊🏾

[TheFlairGuy]

Was totally looking for this thanks! How about a compilation of flair tricks w no bottle throws!

[DavePhilosophyRules]

Just got a cocktail making set as a Christmas present. I don’t even drink 😂 but at least if I learn some tricks I can still have fun at parties 😎 and these moves are pretty accessible, thank you 👍

[HaggisMuncher-yu]

I used to like putting the small shaker inside the large one and flicking it out so it turns in the air and catch it in the large shaker again.

[alintaredurand]

Fucking shit I hate it when I look for a bar to work at and they say we won’t let you do flair here 😭😭

[toobasaurus]

I used to take short tumblers out of the rack and flick or spin them upright for the catch behind the back while grabbing my first bottle.
Hard to free pour these days with liquor laws.

[steventwiddy]

Hey Tom I’m not a bartender but always wanted to be but it 56 I think that ship 🚢 has sailed for me, what is the purpose of putting ice in the large shaker and then dropping the small shaker into it ?

[BChaines]

I love using working flair at my nightclub. The crowd loves when I blow fire and do fun bottle and shaker spins.

[phop]

I feel dumb asking this...but why in the tin on tin moves were you putting the small tin into the large one upside down (or right side up depending on perspective)? How would you be sealing the shaker that way? I feel like I'm confused as to what point in the shaking process this is happening...

[aurelioraposo]

Hey Tom, obrigado!!

I was just waiting for it.

Abraços!!

[bradkohl]

It makes me so sad that the pandemic has killed any rolls with your own body involved. I used to do the roll to the hand a lot.

[Metalclear]

Maybe a bit late to the party, but just discovered your channel (Loving it btw). How to make the pouring moves work in UK where you have to measure EVERYTHING?
Keep up the good work pal!

[florianholbl]

I’m still waiting to perform my secret pina colada over the shoulder!😂