Finding The Best Doughnuts In Los Angeles | Food Tours | Insider Food

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"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best doughnuts in the city. They'll be visiting five locations in just one day to see what the city has to offer. This is "Food Tours."

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00:00 - Intro
01:03 - Dad's Donuts & Bakery
06:37 - The Donut Man
13:48 - The Donut Hole
19:09 - Primo's Donuts
26:18 - Randy's Donuts
31:15 - Final Decision
34:46 - Credits

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#doughnut #foodtours #insiderfood

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Finding The Best Doughnuts In Los Angeles | Food Tours | Insider Food
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Joe and Harry. Literally carrying Insider Food for years

gazzalfc
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Joe and Harry are the main reason why I'm subscribed to this channel

moogleking
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I just wanted to thank Joe and Harry for these videos recently. My dad is in palliative care and these videos have been a real comfort and a small source of joy in my day

tatertotz
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Harry spitting his coffee out made my day

runecape
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I love Joe and Harry. I'm always impressed with how Harry talks about food. You can tell he's got a lot of food knowledge. He doesn't flaunt it though. I loved how he called out the late 17th century origin by knowing how the word was spelled. Impressive. Smart guy. I'm just grateful they don't use words like mouthfeel and maillard reaction.

golfrabble
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As a obese person who love donuts, not living in the USA is probably the only reason I'm still alive... those looks fantastic...

IT-ryxt
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I still remember that strawberry donut from Donut Man after more than three decades. It should be a must visit in strawberry season to any LA traveler.

ACriticalGeek
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In these angry and divisive times, this is the bromance we didn't know we needed. Would love to see Joe take Harry to the Shady Maples mega-buffet in Pennsylvania Dutch country.

ian-digitalhit
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4:05 "Perpetual Coffee" "It's got the flavor of this coffee and also the 40 coffees that came before it" LOL!!!

kieki
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I definitely called them "Long Johns" (the donuts and the pants) growing up in the Midwest in the 80's.

atmly
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These two guys have such a grounding, comforting presence and they make me laugh; endlessly enjoyable to watch. Those plain glazed doughnuts - sometimes that's all one really needs. I'd love for Joe and Harry to try the Amish-made ones here in rural Maine (yep, there's Amish in Maine!). You could eat 10 of them in a sitting they're so heavenly light. Cooked in lard and glazed with the lightest sugar glaze. Truly delightful.

laerwen
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Never change this duo i rate them highly

prodbydxb
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7:57 That was an impeccably timed spit take. 😆

Horsley-Green
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So glad they highlighted a buttermilk bar. Not many places make them anymore, and they are my favorite donut.

TaraTechTutor
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Those strawberry fruit donuts would go amazingly well with a giant scoop of vanilla ice cream.

SlickOnTop
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My dad used to stop by Krispy Kreme on his way home on Friday from work that was the day they got all their returns that they didn’t sell from the stores and he would get 7 pies and 48 donuts we had the donuts each day laying on the table on a napkin for our afterschool snack before mom got home from work. She was a school bus driver so of course we got home much sooner than she did and then we would get the pie each day and cut it into five pieces cause there were five of us in the family for our dessert after dinner were the good old days
I’m going to be 70 in July. I want 70 donuts to make a doughnut birthday cake for all my friends and family to celebrate my birthday.

omaeve
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Watching Joe and Harry stuff the entire glazed doughnut in their mouths just made my day!! Their commentary is always entertaining and this is my favorite "Finding the Best..." episode to date 🤗

emilywynstra
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Glazed doughnuts existed way before Krispy Kreme in the UK… in Scotland they do long twisted ones called ‘Yum Yums’. A doughnut is usually called a ‘Gravy Ring’ where I grew up… in Northern Ireland. We have really good bakeries in Belfast.

davidtdunlop
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I grew up around the corner from the Donut Man in Glendora.... It's a must stop every time I go back to visit!

robertlangdale
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I'm 63 from Canada...it will always be a long john :)

Hba