Apple Cobbler

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Looking for a warm and comforting dessert to enjoy this winter? Sarah Carey makes a deliciously simple Apple Cobbler, enjoy this dish for dessert or breakfast!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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We're more apple pie in Ireland but I definitely need to try making this! Loving your work as usual Sarah x :)

donalskehan

What a great way to use my apples in the fridge! Thanks for sharing the recipe Sarah! :) That is definitely a great one!

AminaisCooking

I just made this. It's in the oven for the final cook. Eatting it for Christmas day! What I did different was use Truvia, Stevia in the Raw and half sugar for all the sugar ingredients. But I used real brown sugar where called for. I also added lots of cinnamon and 1/2 C. chopped pecans to the apples AND I flattened out the final dough for the topping. There are a few gaps in the topping still. I've never made a cobbler before. Apple crisp is ALWAYS my go to apple dessert. Thought I'd try something different. It was fun.

carrifoote

I never would have thought to put brown butter in an apple cobbler, but now that I've seen it I need to try it immediately. That sounds heavenly.

youareaskyscraper

That is such a great new way to make an Apple Cobbler! It is so simple yet SO delish and decadent! Another incredible dish Sarah, thank you 💜

Mrsgates

Sarah, Sarah, has got to be the best dessert ever, oh granny smith's are my fav baking the idea of using parchment and foil, thanks so much for sharing :)

Hunnie_B